4th Cheese and Dairy Products Competition
The comfortable suites, magnificent lounges, gastronomy, and lush natural surroundings will provide the perfect setting…
Roland Barthélemy, President of the Guilde Internationale des Fromagers; Annick Polèse, President of the Best Cheesemaker Competition; Arnaud Sperat Czar, President of the Best Cheesemaker Competition; Débora Pereira, President of the World…
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The comfortable suites, magnificent lounges, gastronomy, and lush natural surroundings will provide the perfect setting…
A competition to recognize excellence in the art of cheesemaking.
The only woman to win the national Meilleur Ouvrier de France competition in 2019, Christelle Lohro, from Maison…
Want to know the answer to that question? Check out the lecture that Professor Luis Roberto gave during the…
The Third Edition of the World Cheese Championship in Brazil, which took place between the 11th and 14th of…
Last Friday, April 12th, the Brazilian Cheese World Championship elected Morro Azul cheese as the grand champion…