15th of September – Thursday
6pm – Official Opening of the event, the Cheese Market and Products of Terroir, with a ribbon cutting ceremony and the presence of Brazilian and French authorities.
8pm – Welcome Cocktail for the jury members
16th of September – Friday
8am – 10pm Cheese Market and Products of Terroir and Professionnel Fair
9am – Reception of jury members
9:30am – Conference for the jury in the auditorium
10am – Beginning of the first stage of The World Cheese and Dairy Products Contest
1pm – End of the first stage
3pm – 5pm – Second stage, choice of the best cheese in contest
6pm – Announcement of the results of the Cheese and Dairy Products Contest
17th of September – Saturday
8am – 10pm Cheese Market and Products of Terroir and Professionnel Fair
8am – Reception of the jury members of the Best Cheesemonger and the Best Cheesemaker contests
9am – Beginning of the Best Brazilian Cheesemonger Contest
12:30pm -End of the contest
2pm – Beginning of the Best Brazilian Cheesemaker Contest
5:30pm – End of the contest
8pm – Gala Dinner of Guilde des Fromages and Prize Award of the two contests
18th of September – Sunday
9am – 12noon – Cheese Market and Products Terroir
