REGISTRATION FORM | 4th World Cheese Championship – Stage 2

Cheese category

How many pieces will your cheese be presented in?

Commercial name: cheese

Describe the standard shape and weight of a piece of your cheese.

Brief description of your cheese-making process.

Heat treatment of milk

Is your cheese made from raw milk and farm-grown (non-commercial) ferments?

Yes No

If so, would you agree to donate your sample for research?

Yes No