Arnaud Sperat Czar is founder of Profession Fromager,, President of the Fondation Lait Cru, Maître Honoris Caseus of the Guilde and President of the Jury for the Best Brazilian Cheesemaker Contest.
Antônio Fernandes is a cheese professor at the Federal University of Viçosa, a member of SerTãoBras, one of the founders of Inova Leite and president of the Best Cheese Maker Contest.
Claude Maret is president of the Federação dos Queijeiros da França and president of the cheese and dairy products competition.
Débora Pereira is general director of SerTãoBras, Maître Fromager of Guilde, and journalist for the magazines Profession Fromager and Profissão Queijeira.
Flávia Rogoski is Garde et Juré of the Guilde des Fromagers, director of SerTãoBras, cheesemonger at Bon Vivant and general curator of the Best Cheesemonger Contest.
Holorico Soares Costa is Garde et Juré of the Guilde des Fromagers, director of SerTãoBras and producer of queijo do Johne in Serra da Canastra.
Maristela Nicolelis is president of the Club Brasil of the Guilde Internationale des Fromagers and producer of Queijo com Arte – Fazenda Santa Luzia.
Roland Barthélemy is the president of Guilde Internationale des Fromagers.
Vanessa Alcolea is Maître Fromager at the Guilde des Fromagers, veterinarian at the Pardinho Artesanal, consultant at Via Latte and general curator of the cheese and dairy products contest.
