{"id":13779,"date":"2024-05-13T11:04:53","date_gmt":"2024-05-13T14:04:53","guid":{"rendered":"https:\/\/mundialdoqueijodobrasil.com\/?page_id=13779"},"modified":"2024-06-25T16:24:30","modified_gmt":"2024-06-25T19:24:30","slug":"morro-azul-o-melhor-queijo-e-do-brasil","status":"publish","type":"page","link":"https:\/\/mundialdoqueijodobrasil.com\/en\/morro-azul-o-melhor-queijo-e-do-brasil\/","title":{"rendered":"Morro Azul: the best cheese is from Brazil"},"content":{"rendered":"
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The Brazilian Cheese World Cup has chosen Morro Azul cheese as the winner of the Best Cheese and Dairy Products Contest, beating out both Brazilian and international competitors. Morro Azul cheese is produced in Pomerode dairy<\/a>, in the city of Pomerode, in Santa Catarina. <\/p>\n\n\n\n

Wrapped in a wooden belt, it is a soft and creamy cheese. Buttery and milky notes predominate. It is a lactose-free product, with no added lactase enzyme (lactose is naturally eliminated during ripening).<\/p>\n\n\n\n

Morro Azul is a cow's milk cheese with a moldy rind and soft paste and was developed by the brothers Juliano and\u00a0Bruno Mendes<\/a>, owners of Latic\u00ednios Pomerode. It was awarded in 2023 at the 35th World Cheese Awards in Norway as the Best Cheese in Latin America.<\/p>\n\n\n\n

Check out the list of the 15 products selected by the super jury below:<\/p>\n\n\n\n

<\/p>\n\n\n\n

    \n
  1. Morro Azul, Pomerode Food, Brazil<\/li>\n\n\n\n
  2. Le Gruy\u00e8re AOP R\u00e8serve, Guillot Vincent, Switzerland<\/li>\n\n\n\n
  3. Le Gruy\u00e8re d'alpage AOP7, Stefan Konin, Switzerland<\/li>\n\n\n\n
  4. Doce de Leite Du'Vale, Rodrigo Do Vale Nogueira, Brazil<\/li>\n\n\n\n
  5. Le Gruy\u00e8re AOP Classic, Loic Pillor, Switzerland<\/li>\n\n\n\n
  6. Giant of the Flowery Woods, Heloisa Collins, Brazil<\/li>\n\n\n\n
  7. Irm\u00e3os Faria Cheese, Rildo de Oliveira Faria, Brazil<\/li>\n\n\n\n
  8. Vale do Testo, Pomerode Alimentos, Brazil<\/li>\n\n\n\n
  9. Quina, Erico Kolya, Switzerland<\/li>\n\n\n\n
  10. Le Gruy\u00e8re d'alpage AOP, Famille C\u00e8dric Rochat, Switzerland<\/li>\n\n\n\n
  11. Manteiga Ghee Del\u00edcia da Cabrita, Marcelo Lopes, Brazil<\/li>\n\n\n\n
  12. Ancestral of the Vertentes, Edson da Costa Cardoso, Brazil<\/li>\n\n\n\n
  13. N\u00e9voa das Vertentes Premium, Edson da Costa Cardoso, Brazil<\/li>\n\n\n\n
  14. Azul Brit\u00e2nnia, Carolina Vilhena, Brazil<\/li>\n\n\n\n
  15. Rouelle cheese, Alisson Hauck Dornellas de Castro, Brazil<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    O Mundial do Queijo do Brasil elegeu o queijo Morro Azul como o grande vencedor do Concurso de Melhor Queijo e Produtos L\u00e1cteos superando concorrentes brasileiros e internacionais. O queijo […]<\/p>\n","protected":false},"author":772,"featured_media":13780,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-13779","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/pages\/13779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/users\/772"}],"replies":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/comments?post=13779"}],"version-history":[{"count":0,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/pages\/13779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/media\/13780"}],"wp:attachment":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/media?parent=13779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}