{"id":94519,"date":"2026-01-29T19:53:18","date_gmt":"2026-01-29T22:53:18","guid":{"rendered":"https:\/\/mundialdoqueijodobrasil.com\/?page_id=94519"},"modified":"2026-02-24T08:00:09","modified_gmt":"2026-02-24T11:00:09","slug":"perguntas-e-respostas-do-concurso-de-queijos-e-produtos-lacteos","status":"publish","type":"page","link":"https:\/\/mundialdoqueijodobrasil.com\/en\/perguntas-e-respostas-do-concurso-de-queijos-e-produtos-lacteos\/","title":{"rendered":"Questions and answers from the Cheese and Dairy Products Competition"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"94519\" class=\"elementor elementor-94519\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c387375 e-flex e-con-boxed e-con e-parent\" data-id=\"c387375\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-beb252c elementor-widget elementor-widget-text-editor\" data-id=\"beb252c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Can I register as many products as I want for the same category?\u00a0<\/b><b>We are manufacturers of Dulce de Leche and Butter and would like to participate in the 4th World Cheese Championship of Brazil with these products. However, we have more than one traditional line of Dulce de Leche. Can we participate with each of them in the same category? The same applies to our butter\u2026<\/b><br \/>Yes, as long as they have different names and subtle differences in their characteristics.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3322268 e-flex e-con-boxed e-con e-parent\" data-id=\"3322268\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5533268 elementor-widget elementor-widget-text-editor\" data-id=\"5533268\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Registration fee<\/strong><br \/><strong>Good afternoon! I have a question regarding the registration fees:<\/strong><br \/><strong>\u274f R$170 (One hundred and seventy reais) for each product made with milk from the farm itself, if it is classified as a dairy product by the competent authorities, but the milk is from the farm itself, does it qualify?<\/strong><br \/><strong>\u274f R$260 (Two hundred and sixty reais) for each product made in dairy facilities, only if the milk comes from a third party that pays this amount?<\/strong><br \/>If the cheese is made from milk from the farm itself, even though it&#039;s a dairy product, the value is R$170.<br \/>If it&#039;s milk from a third party, the value is R$260, that&#039;s right!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9917856 e-flex e-con-boxed e-con e-parent\" data-id=\"9917856\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ad9178 elementor-widget elementor-widget-text-editor\" data-id=\"7ad9178\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Good morning! I&#039;m interested in sending samples for the dulce de leche and butter competition, but the rules only list quantities for cheeses. I&#039;d like to know the quantities of dairy products I should send.<br \/>You can consider the same quantities as for cheese in relation to its commercial packaging:<br \/><\/strong><\/p><p>Dairy products weighing between 200g and 500g must be presented in at least 2 pieces.<\/p><p>\u2022 Dairy products weighing between 500g and 1kg must be presented in at least one piece.<\/p><p>\u2022 Dairy products weighing more than 1.1 kg may be presented whole or in portions, with a minimum portion of 500 g.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d03e10f e-flex e-con-boxed e-con e-parent\" data-id=\"d03e10f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9c3d7b6 elementor-widget elementor-widget-text-editor\" data-id=\"9c3d7b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>I work with sour cheeses, more than ten types, made from cow&#039;s milk, and I haven&#039;t seen a category for chancliche and boursin. What category is appropriate?<\/b><br>All cheeses flavored with olive oil, herbs, charcoal, or anything other than milk, salt, rennet, and lactic ferments must be registered with...<b> category 502<\/b>. However, if it is only the natural acid mass, you can register with <b>category 104,<\/b> even if it doesn&#039;t have flowery bark.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6dc5376 elementor-widget elementor-widget-text-editor\" data-id=\"6dc5376\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>\u00a0Queijo de coalho (45 to 49 \u00b0C) is category 109, right?\u00a0<\/b><br \/>Yes, because it&#039;s a semi-cooked pressed cheese.<br \/><br \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b52b27 elementor-widget elementor-widget-text-editor\" data-id=\"9b52b27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>And would cheese made with buffalo milk fall into category 405?<\/strong><br \/>No, this falls into category 402, a pressed-curd cheese made from buffalo milk.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-adbccc6 elementor-widget elementor-widget-text-editor\" data-id=\"adbccc6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Flavored dulce de leche can be entered, right? Category 501?<\/strong><br \/>Absolutely right.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Posso inscrever quantos produtos quiser para a mesma categoria?\u00a0Somos fabricantes de DOCE DE LEITE e MANTEIGA e gostar\u00edamos de participar do 4\u00ba MUNDIAL DO QUEIJO DO BRASIL nos respectivos produtos. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-94519","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/pages\/94519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/comments?post=94519"}],"version-history":[{"count":11,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/pages\/94519\/revisions"}],"predecessor-version":[{"id":94708,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/pages\/94519\/revisions\/94708"}],"wp:attachment":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/media?parent=94519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}