{"id":255,"date":"2025-12-19T10:22:00","date_gmt":"2025-12-19T13:22:00","guid":{"rendered":"http:\/\/codeless.co\/picante\/default\/?p=255"},"modified":"2026-05-01T14:26:16","modified_gmt":"2026-05-01T17:26:16","slug":"concursoqueijista","status":"publish","type":"post","link":"https:\/\/mundialdoqueijodobrasil.com\/en\/concursoqueijista\/","title":{"rendered":"3rd Best Cheesemaker in Brazil Competition"},"content":{"rendered":"
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O\u00a0Brazil's Best Cheesemaker Contest<\/strong>\u00a0It was aimed at cheese merchants, chefs, and commercial agents in the artisanal or industrial cheese supply chain.<\/p>

The contest featured\u00a0official seal of the Concours de Meilleur Fromager du Monde<\/strong>, held at the Mondial du Fromage de Tours<\/em><\/strong><\/a>,, in France. The winner of the Brazilian edition secured Direct entry into the next edition of the world competition.<\/strong>, which will take place in 2027, with\u00a0Airfare from S\u00e3o Paulo to Paris<\/strong>\u00a0as part of the award.<\/p>

Presidency and Commissioner General<\/h3>

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The contest was chaired by\u00a0Annick Pol\u00e8se<\/strong>\u00a0(photo), president of the F\u00e9d\u00e9ration des Fromagers de France, an international reference in the cheese sector.<\/p>

As\u00a0General Commissioner of the competition<\/strong>, we rely on\u00a0Marina Cavechia<\/strong>, cheese maker from Teta Cheese Bar<\/a> (Bras\u00edlia-DF) and winner of the 1st Contest for the Best Cheese Maker in Brazil.<\/p>

Best Cheesemakers in Brazil 2026<\/h3>

\"\"\ud83e\udd47\u00a01st place:<\/strong> D\u00e9bora Martins Ferraz de Campos \u2013 Cave 381 \u2013 S\u00e3o Paulo
\ud83e\udd48\u00a02nd place:<\/strong> Maycon Jhonatan de Oliveira \u2013 Pardinho Artesanal \u2013 SP
\ud83e\udd49\u00a03rd place:<\/strong> Maria Jos\u00e9 de Oliveira \u2013 Sugarloaf Mountain \u2013 S\u00e3o Paulo<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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