{"id":8492,"date":"2024-03-05T18:28:30","date_gmt":"2024-03-05T21:28:30","guid":{"rendered":"https:\/\/mundialdoqueijodobrasil.com\/?p=8492"},"modified":"2024-03-17T12:17:04","modified_gmt":"2024-03-17T15:17:04","slug":"jason-hinds-volta-ao-brasil-para-participar-do-mundial-do-queijo-do-brasil","status":"publish","type":"post","link":"https:\/\/mundialdoqueijodobrasil.com\/en\/jason-hinds-volta-ao-brasil-para-participar-do-mundial-do-queijo-do-brasil\/","title":{"rendered":"Jason Hinds returns to Brazil to take part in the Brazilian Cheese World Cup"},"content":{"rendered":"<p class=\"wp-block-paragraph\">After his first visit to Brazil, during the Second Brazilian Cheese World Cup in 2022, Jason Hinds, owner of the restaurant \u201c<a href=\"https:\/\/www.instagram.com\/nealsyarddairy\/\">Neal's Yard Dairy<\/a>\u201c he described the experience as exciting:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201c<strong>The World Cup was very exciting and a real inspiration... I felt that we were all taking part in the beginning of a new era... that of Brazilian cheese, hitherto unknown to the outside world and with the World Cup as its cheerleader<\/strong>.\u201d said the cheese maker.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">As well as announcing his return to the country, where he will take part in the third edition of the event, the famous English cheesemaker announced something new: the first shipment of Brazilian artisan cheese from the <a href=\"https:\/\/www.instagram.com\/pardinhoartesanal\/\">Handmade Pardinho<\/a>, 100% of raw milk to the United States for distribution to its sales networks.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Overall, the cheesemaker sees the World Cup as a great opportunity for cheesemakers to stand out:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201c<strong>Events such as World Cheese Day help tremendously to increase market and public awareness of the people and stories behind artisan cheeses<\/strong>.\u201d he concludes<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Hinds joins Laurent Dubois and Dominique Bouchait in the team of international stars who promise to make the World Cheese Championship in Brazil even brighter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Check out the full interview with the English cheesemaker on <a href=\"https:\/\/www.estadao.com.br\/paladar\/so-queijo\/jason-hinds-vem-ao-brasil-para-mundial-do-queijo-de-sao-paulo\/\">Link<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ap\u00f3s sua primeira visita ao Brasil, durante o Segundo Mundial do Queijo do Brasil, em 2022, Jason Hinds, dono do restaurante &#8220;Neal\u2019s Yard Dairy&#8220;, classificou a experi\u00eancia como emocionante: &#8220;O [&hellip;]<\/p>\n","protected":false},"author":772,"featured_media":8493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[120,150,182,16],"tags":[],"class_list":["post-8492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-equipe","category-historia-fr","category-midia","category-programa"],"_links":{"self":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/posts\/8492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/users\/772"}],"replies":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/comments?post=8492"}],"version-history":[{"count":0,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/posts\/8492\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/media\/8493"}],"wp:attachment":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/media?parent=8492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/categories?post=8492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/en\/wp-json\/wp\/v2\/tags?post=8492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}