{"id":13786,"date":"2024-05-13T11:54:30","date_gmt":"2024-05-13T14:54:30","guid":{"rendered":"https:\/\/mundialdoqueijodobrasil.com\/?page_id=13786"},"modified":"2024-07-11T12:50:48","modified_gmt":"2024-07-11T15:50:48","slug":"13786-2","status":"publish","type":"page","link":"https:\/\/mundialdoqueijodobrasil.com\/es\/13786-2\/","title":{"rendered":"La mejor fondue de Brasil incluye cacha\u00e7a en la receta."},"content":{"rendered":"<figure class=\"wp-block-image aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mundialdoqueijodobrasil.com\/wp-content\/uploads\/2024\/05\/JW_5745-1024x683.webp\" alt=\"\" class=\"wp-image-13787\" style=\"width:565px;height:auto\" srcset=\"https:\/\/mundialdoqueijodobrasil.com\/wp-content\/uploads\/2024\/05\/JW_5745-1024x683.webp 1024w, https:\/\/mundialdoqueijodobrasil.com\/wp-content\/uploads\/2024\/05\/JW_5745-300x200.webp 300w, https:\/\/mundialdoqueijodobrasil.com\/wp-content\/uploads\/2024\/05\/JW_5745-768x512.webp 768w, https:\/\/mundialdoqueijodobrasil.com\/wp-content\/uploads\/2024\/05\/JW_5745-1536x1024.webp 1536w, https:\/\/mundialdoqueijodobrasil.com\/wp-content\/uploads\/2024\/05\/JW_5745-2048x1365.webp 2048w, https:\/\/mundialdoqueijodobrasil.com\/wp-content\/uploads\/2024\/05\/JW_5745-500x333.webp 500w, https:\/\/mundialdoqueijodobrasil.com\/wp-content\/uploads\/2024\/05\/JW_5745-700x467.webp 700w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe9cc265 wp-block-group-is-layout-flex\"><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe9cc265 wp-block-group-is-layout-flex\">\n<p>La segunda edici\u00f3n del concurso Mejor Fondue de Brasil cont\u00f3 con seis participantes: Rafael Marques, Luiz Fernando Coutinho, Raquel Chap Chap, Malu Mello, Dudu Prado y Camila Almeida. Fueron evaluados por ocho jueces experimentados: Chef Lino, Clara Gaehwiler, Danni Symon, Fred Sabag, Marcos Nogueira, Rosa Moraes, Rosana Radecki y Dominique Bouchait.<\/p>\n\n\n\n<p>Los resultados del concurso se dieron a conocer la noche del 12 de abril, en un evento en el Pal\u00e1cio dos Bandeirantes, premiando a la Chef Malu Mello como la gran ganadora.<\/p>\n\n\n\n<p>En la receta, la chef busc\u00f3 resaltar sus or\u00edgenes utilizando productos de peque\u00f1os productores y valorando su tierra, con la cacha\u00e7a Magnifica.<\/p>\n\n\n\n<p>Malu gan\u00f3 un viaje a Suiza, donde representar\u00e1 a Brasil en el Campeonato Mundial de Fondue en Suiza en 2025.<\/p>\n\n\n\n<p>Esta es la primera vez que el Concurso Mejor Fondue de Brasil se realiza durante el World Cheese Awards en Brasil, y este a\u00f1o ocurre en el mismo espacio de la feria de productores, fuera del Teatro B32, en la Avenida Faria Lima, en S\u00e3o Paulo.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A ganhadora do concurso de &#8220;Melhor Fondue do Brasil&#8221; buscou valorizar suas origens utilizando produtos dos pequenos produtores na receita.<\/p>","protected":false},"author":772,"featured_media":13787,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-13786","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/es\/wp-json\/wp\/v2\/pages\/13786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/es\/wp-json\/wp\/v2\/users\/772"}],"replies":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/es\/wp-json\/wp\/v2\/comments?post=13786"}],"version-history":[{"count":0,"href":"https:\/\/mundialdoqueijodobrasil.com\/es\/wp-json\/wp\/v2\/pages\/13786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/es\/wp-json\/wp\/v2\/media\/13787"}],"wp:attachment":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/es\/wp-json\/wp\/v2\/media?parent=13786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}