{"id":13779,"date":"2024-05-13T11:04:53","date_gmt":"2024-05-13T14:04:53","guid":{"rendered":"https:\/\/mundialdoqueijodobrasil.com\/?page_id=13779"},"modified":"2024-06-25T16:24:30","modified_gmt":"2024-06-25T19:24:30","slug":"morro-azul-o-melhor-queijo-e-do-brasil","status":"publish","type":"page","link":"https:\/\/mundialdoqueijodobrasil.com\/fr\/morro-azul-o-melhor-queijo-e-do-brasil\/","title":{"rendered":"Morro Azul : le meilleur fromage vient du Br\u00e9sil."},"content":{"rendered":"
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Le Championnat mondial br\u00e9silien des fromages a d\u00e9sign\u00e9 le fromage Morro Azul grand vainqueur du concours des meilleurs fromages et produits laitiers, surpassant ainsi les concurrents br\u00e9siliens et internationaux. Le fromage Morro Azul est produit \u00e0\u2026 Produits laitiers de Pomerode<\/a>, dans la ville de Pomerode, \u00e0 Santa Catarina. <\/p>\n\n\n\n

Envelopp\u00e9 dans une bande de bois, ce fromage est onctueux et cr\u00e9meux. Ses notes beurr\u00e9es et lact\u00e9es pr\u00e9dominent. Il est sans lactose, sans ajout d'enzyme lactase (le lactose est naturellement \u00e9limin\u00e9 lors de l'affinage).<\/p>\n\n\n\n

Le Morro Azul est un fromage au lait de vache \u00e0 cro\u00fbte moisie et \u00e0 p\u00e2te molle, \u00e9labor\u00e9 par les fr\u00e8res Juliano et\u00a0Bruno Mendes<\/a>, propri\u00e9taires de Latic\u00ednios Pomerode. Il a \u00e9t\u00e9 r\u00e9compens\u00e9 en 2023 lors de la 35e \u00e9dition des \u201c World Cheese Awards \u201d, en Norv\u00e8ge, comme le meilleur fromage d'Am\u00e9rique latine.<\/p>\n\n\n\n

Voici la liste des 15 produits s\u00e9lectionn\u00e9s par le super jury\u00a0:<\/p>\n\n\n\n

<\/p>\n\n\n\n

    \n
  1. Morro Azul, Pomerode Foods, Br\u00e9sil<\/li>\n\n\n\n
  2. Le Gruy\u00e8re AOP R\u00e9serve, Guillot Vincent, Suisse<\/li>\n\n\n\n
  3. Le Gruy\u00e8re d'alpage AOP7, Stefan Konin, Suisse<\/li>\n\n\n\n
  4. Dulce de Leche Du'Vale, Rodrigo Do Vale Nogueira, Br\u00e9sil<\/li>\n\n\n\n
  5. Le Gruy\u00e8re AOP Classique, Loic Pillor, Suisse<\/li>\n\n\n\n
  6. G\u00e9ant de la for\u00eat fleurie, Heloisa Collins, Br\u00e9sil<\/li>\n\n\n\n
  7. Fromage Faria Brothers, Rildo de Oliveira Faria, Br\u00e9sil<\/li>\n\n\n\n
  8. Vale do Testo, Pomerode Foods, Br\u00e9sil<\/li>\n\n\n\n
  9. Quina, Erico Kolya, Suisse<\/li>\n\n\n\n
  10. Le Gruy\u00e8re d'alpage AOP, Famille C\u00e8dric Rochat, Suisse<\/li>\n\n\n\n
  11. Del\u00edcia da Cabrita Ghee Butter, Marcelo Lopes, Br\u00e9sil<\/li>\n\n\n\n
  12. Ancestral das Vertentes, Edson da Costa Cardoso, Br\u00e9sil<\/li>\n\n\n\n
  13. Brouillard de qualit\u00e9 sup\u00e9rieure des bassins versants, Edson da Costa Cardoso, Br\u00e9sil<\/li>\n\n\n\n
  14. Bleu britannique, Carolina Vilhena, Br\u00e9sil<\/li>\n\n\n\n
  15. Fromage Rouelle, Alisson Hauck Dornellas de Castro, Br\u00e9sil<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    O Mundial do Queijo do Brasil elegeu o queijo Morro Azul como o grande vencedor do Concurso de Melhor Queijo e Produtos L\u00e1cteos superando concorrentes brasileiros e internacionais. O queijo […]<\/p>\n","protected":false},"author":772,"featured_media":13780,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-13779","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/pages\/13779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/users\/772"}],"replies":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/comments?post=13779"}],"version-history":[{"count":0,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/pages\/13779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/media\/13780"}],"wp:attachment":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/media?parent=13779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}