{"id":1,"date":"2025-12-20T10:23:00","date_gmt":"2025-12-20T13:23:00","guid":{"rendered":"https:\/\/mundialdoqueijodobrasil.com\/?p=1"},"modified":"2025-12-22T17:32:08","modified_gmt":"2025-12-22T20:32:08","slug":"concursoqueijeiro","status":"publish","type":"post","link":"https:\/\/mundialdoqueijodobrasil.com\/fr\/concursoqueijeiro\/","title":{"rendered":"3e concours du meilleur fromager du Br\u00e9sil"},"content":{"rendered":"
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Les inscriptions au concours sont ouvertes du 29 septembre au 1er novembre 2025.<\/span><\/p>\n

Le concours b\u00e9n\u00e9ficie du soutien du magazine fran\u00e7ais. Profession Fromager<\/b><\/a>.<\/em> La pr\u00e9sidence est partag\u00e9e par Arnaud Sperat Czar (photo),<\/b>\u00a0pr\u00e9sident de Fondation pour la<\/u> biodiversit\u00e9 Fromag\u00e8re<\/u><\/a>,<\/em> Ma\u00eetre Honoris Caseus da Guilde internationale des fromagers<\/a><\/em> et auteur de plusieurs livres sur le fromage ; et par Antonio Fernandes (photo), <\/b>Professeur et chercheur \u00e0 l'Universit\u00e9 f\u00e9d\u00e9rale de Vi\u00e7osa (UFV), sp\u00e9cialis\u00e9 dans les fromages et autres produits laitiers, coordinateur du groupe. Inoval\u00e9ite<\/a> et directeur de l'organe technico-scientifique de SerT\u00e3oBras.\u00a0<\/p>\n

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Arnaud Sperat Tsar<\/figcaption><\/figure>\n
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Antonio Fernandes<\/figcaption><\/figure>\n

En tant que commissaire g\u00e9n\u00e9ral du concours, nous comptons sur Jos\u00e9 Manoel Martins<\/strong>, professeur et chercheur \u00e0 l'IF Sudeste MG \u2013 Campus Rio Pomba, ancien directeur g\u00e9n\u00e9ral de l'institution et membre du personnel technico-scientifique de SerT\u00e3oBras.<\/p>\n

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R\u00e8glement<\/a> \u2013 Inscription<\/a><\/strong><\/h3>\n

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structure de la concurrence<\/h2>\n

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Le concours consiste en quatre moments d'\u00e9valuation<\/strong>:<\/p>\n

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    Premi\u00e8re \u00e9tape<\/strong> \u2013 qui se tiendra \u00e0 Vi\u00e7osa (MG), le 29 novembre 2025, teste le savoir-faire professionnel du fromager et sa capacit\u00e9 \u00e0 produire dans des conditions diff\u00e9rentes de sa routine, dans l\u2019ex\u00e9cution d\u2019une recette originale ;<\/p>\n<\/li>\n

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    Deuxi\u00e8me \u00e9tape<\/strong> \u2013 \u00e9value la capacit\u00e9 \u00e0 affiner le fromage dans des conditions sp\u00e9cifiques, dans la propre fromagerie du candidat\u00a0;<\/p>\n<\/li>\n

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    Troisi\u00e8me \u00e9tape<\/strong> \u2013 \u00e9value la production de fromage dans l\u2019environnement de travail habituel du participant\u00a0;<\/p>\n<\/li>\n

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    Quatri\u00e8me \u00e9tape<\/strong> \u2013 Cela se d\u00e9roulera le samedi 18 avril 2026, lors du 4e Championnat du monde des fromages du Br\u00e9sil.<\/p>\n<\/li>\n<\/ol>\n

    Les tests de la premi\u00e8re et de la derni\u00e8re \u00e9tape sont r\u00e9alis\u00e9s devant un public.<\/p>\n

      <\/ul>\n

      Ce concours s'adresse aux producteurs de fromage, qui sont mis \u00e0 l'\u00e9preuve quant \u00e0 leurs comp\u00e9tences techniques et leur capacit\u00e9 d'improvisation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      R\u00e9sultats des \u00e9ditions pr\u00e9c\u00e9dentes<\/span><\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      1er concours du meilleur fromager (2022)<\/strong><\/p>\n

      \"\"
      Vitor Gomide et sa famille. Photo : Arnaud Sperat Czar\/SerT\u00e3oBras<\/figcaption><\/figure>\n

      \"\ud83c\udfc6\" Vitor Gomide<\/strong>, de Latic\u00ednios Gomide (Vi\u00e7osa-MG), a \u00e9t\u00e9 \u00e9lu meilleur fromager du Br\u00e9sil en 2022.<\/p>\n

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      \"\ud83e\udd48\" Martina Sgarbi<\/strong>, de Qjo da Martina (S\u00e3o Paulo-SP), est arriv\u00e9 \u00e0 la 2\u00e8me place.
      \"\ud83e\udd49\" Andr\u00e9 Modesto<\/strong>, de Queijaria Paiol Velho (Juiz de Fora-MG), est arriv\u00e9 \u00e0 la 3\u00e8me place.<\/p>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      2e meilleur concours de fromagers (2024)<\/strong><\/p>\n

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      Kennidy de Bortoli et Herbert Photo : Luiz Tadeu\/SerT\u00e3oBras<\/figcaption><\/figure>\n<\/figure>\n

      <\/p>\n

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      \"\ud83c\udfc6\" Henrique Herbert<\/strong>, du Biopark (Toledo-PR), a \u00e9t\u00e9 \u00e9lu meilleur fromager du Br\u00e9sil en 2024.
      \"\ud83e\udd48\" Sandra Piovesan<\/strong>, du S\u00edtio Esperan\u00e7a (Bar\u00e3o de Cotegipe-RS), est arriv\u00e9 \u00e0 la 2\u00e8me place.
      \"\ud83e\udd49\" Tayllanny Ara\u00fajo<\/strong>, de Cabana da Tat\u00e1 (S\u00e3o Geraldo do Araguaia-PA), est arriv\u00e9 \u00e0 la 3\u00e8me place.<\/p>\n

      \u00a0<\/h3>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      SOUTIEN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Un concours visant \u00e0 r\u00e9compenser l'excellence dans l'art de la fabrication du fromage.<\/p>","protected":false},"author":6,"featured_media":93869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[112,211,16],"tags":[115,113,114,116,117,118],"class_list":["post-1","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-concursos","category-destaque","category-programa","tag-concurso-de-queijo","tag-mundialdoqueijo","tag-queijo-artesanal","tag-queijo-brasileiro","tag-queijo-frances","tag-queijos-sem-fronteiras","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":88,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":94061,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts\/1\/revisions\/94061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/media\/93869"}],"wp:attachment":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}