{"id":13837,"date":"2024-06-23T00:23:36","date_gmt":"2024-06-23T03:23:36","guid":{"rendered":"https:\/\/mundialdoqueijodobrasil.com\/?p=13837"},"modified":"2024-07-11T15:05:26","modified_gmt":"2024-07-11T18:05:26","slug":"porque-comer-queijos-de-leite-cru-com-mofo-natural-e-seguro","status":"publish","type":"post","link":"https:\/\/mundialdoqueijodobrasil.com\/fr\/porque-comer-queijos-de-leite-cru-com-mofo-natural-e-seguro\/","title":{"rendered":"Pourquoi est-il sans danger de consommer des fromages au lait cru avec des moisissures naturelles ?"},"content":{"rendered":"<p class=\"has-medium-font-size wp-block-paragraph\">Cette question, qui donne son titre \u00e0 l&#039;article, a \u00e9t\u00e9 largement abord\u00e9e par le chercheur Luis Roberto dans ses \u00e9tudes et a fait l&#039;objet d&#039;une des conf\u00e9rences du programme \u201c\u00a0Via L\u00e1ctea\u00a0\u201d lors de l&#039;\u00e9v\u00e9nement \u201c\u00a0\u2026\u00a0\u00bb<a href=\"https:\/\/mundialdoqueijodobrasil.com\/fr\/\">Troisi\u00e8me championnat du monde du fromage du Br\u00e9sil<\/a>\u201cqui s&#039;est d\u00e9roul\u00e9 \u00e0 S\u00e3o Paulo entre le 11 et le 14 avril.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Luis Roberto est professeur et chercheur au d\u00e9partement des sciences de l&#039;alimentation de l&#039;Universit\u00e9 f\u00e9d\u00e9rale de Lavras. La conf\u00e9rence a eu lieu en ligne et vous pouvez d\u00e9sormais la visionner dans son int\u00e9gralit\u00e9\u00a0:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Microbiote Terroir : Pourquoi la consommation de fromages au lait cru avec des moisissures naturelles est sans danger.\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/R2_SxRvBYZU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Vous voulez conna\u00eetre la r\u00e9ponse \u00e0 cette question\u00a0? Visionnez la conf\u00e9rence donn\u00e9e par le professeur Luis Roberto lors du troisi\u00e8me championnat mondial des fromages du Br\u00e9sil.<\/p>","protected":false},"author":772,"featured_media":13840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[211,150,182,16],"tags":[],"class_list":["post-13837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-historia-fr","category-midia","category-programa"],"_links":{"self":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts\/13837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/users\/772"}],"replies":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/comments?post=13837"}],"version-history":[{"count":0,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts\/13837\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/media\/13840"}],"wp:attachment":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/media?parent=13837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/categories?post=13837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/tags?post=13837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}