{"id":4012,"date":"2023-12-28T14:16:03","date_gmt":"2023-12-28T17:16:03","guid":{"rendered":"https:\/\/mundialdoqueijodobrasil.com\/?p=4012"},"modified":"2026-04-03T10:09:36","modified_gmt":"2026-04-03T13:09:36","slug":"programacompleto","status":"publish","type":"post","link":"https:\/\/mundialdoqueijodobrasil.com\/fr\/programacompleto\/","title":{"rendered":"Programme complet"},"content":{"rendered":"
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Lieu : Teatro B32 \u2013 Itaim Bibi, S\u00e3o Paulo \u2013 SP, 04543-060, Br\u00e9sil<\/span><\/p>

PROGRAMME G\u00c9N\u00c9RAL<\/b><\/h3>

JEUDI 16 AVRIL<\/b><\/h4>

D\u00e9but des comp\u00e9titions et c\u00e9r\u00e9monie officielle.<\/i><\/b><\/p>

Temps<\/span><\/p><\/td>

Activit\u00e9<\/span><\/p><\/td>

Locale<\/span><\/p><\/td><\/tr>

8h00 \u2013 12h00<\/b><\/p><\/td>

1\u00e8re \u00e9tape \u2013 Concours du meilleur fromager du Br\u00e9sil<\/span><\/p><\/td>

Th\u00e9\u00e2tre B32<\/b><\/p><\/td><\/tr>

14h00 \u2013 16h00<\/b><\/p><\/td>

Formation et accr\u00e9ditation officielle des juges et ouverture du salon\u00a0<\/span><\/p><\/td>

Th\u00e9\u00e2tre B32<\/b><\/p><\/td><\/tr>

18h<\/b><\/p><\/td>

C\u00e9r\u00e9monie d'ouverture officielle\u00a0<\/span><\/p>

Chapitre sur l'intronisation <\/span>Guilde internationale des fromagers<\/i><\/b><\/p><\/td>

Place de la Baleine<\/b><\/p><\/td><\/tr>

20h<\/b><\/p><\/td>

Cocktail de bienvenue pour les jur\u00e9s et les officiels<\/span><\/p><\/td>

Salle principale \u2013 Th\u00e9\u00e2tre B32<\/b><\/p><\/td><\/tr>

22h<\/b><\/p><\/td>

Fin des activit\u00e9s de la journ\u00e9e.<\/b><\/p><\/td>

\u00a0<\/td><\/tr><\/tbody><\/table>

Vendredi 17 avril<\/b><\/h4>

Le summum de la comp\u00e9tition internationale et le Congr\u00e8s de l'innovation.<\/i><\/b><\/p>

Temps<\/span><\/p><\/td>

Activit\u00e9<\/span><\/p><\/td>

Locale<\/span><\/p><\/td><\/tr>

7h30<\/b><\/p><\/td>

R\u00e9ception, accr\u00e9ditation et remise des documents aux jur\u00e9s.<\/b><\/p><\/td>

Th\u00e9\u00e2tre B32<\/b><\/p><\/td><\/tr>

9h<\/b><\/p><\/td>

Ouverture du march\u00e9 des producteurs au public<\/span><\/p><\/td>

Place de la Baleine<\/b><\/p><\/td><\/tr>

9h<\/b><\/p><\/td>

D\u00e9but du Congr\u00e8s de la Voie lact\u00e9e (panels et conf\u00e9rences)<\/span><\/p><\/td>

Salles de coworking \u2013 Th\u00e9\u00e2tre B32<\/b><\/p><\/td><\/tr>

9h<\/b><\/p><\/td>

1\u00e8re \u00e9tape \u2013 Concours mondial des fromages et des produits laitiers<\/span><\/p><\/td>

Th\u00e9\u00e2tre B32<\/b><\/p><\/td><\/tr>

13h<\/b><\/p><\/td>

Pause pour les \u00e9valuations.<\/b><\/p><\/td>

\u00a0<\/td><\/tr>

16h<\/b><\/p><\/td>

Grande c\u00e9r\u00e9monie de la Guilde Internationale des Fromagers et 2e \u00e9tape \u2013 Concours mondial des fromages et produits laitiers<\/span><\/p><\/td>

Th\u00e9\u00e2tre B32<\/b><\/p><\/td><\/tr>

18h<\/b><\/p><\/td>

C\u00e9r\u00e9monie de remise des prix Raquel Cattani<\/span><\/p><\/td>

Th\u00e9\u00e2tre B32 \/ Place de la Baleine<\/b><\/p><\/td><\/tr>

22h<\/b><\/p><\/td>

Fermeture du march\u00e9 des producteurs.<\/b><\/p><\/td>

Place de la Baleine<\/b><\/p><\/td><\/tr><\/tbody><\/table>

SAMEDI 18 AVRIL<\/b><\/h4>

Une c\u00e9l\u00e9bration des talents nationaux et une grande f\u00eate de cl\u00f4ture.<\/i><\/b><\/p>

Temps<\/span><\/p><\/td>

Activit\u00e9<\/span><\/p><\/td>

Locale<\/span><\/p><\/td><\/tr>

9h<\/b><\/p><\/td>

Ouverture du march\u00e9 des producteurs<\/span><\/p><\/td>

Place de la Baleine<\/b><\/p><\/td><\/tr>

9h \u2013 12h<\/b><\/p><\/td>

Finale nationale \u2013 Concours du meilleur fromager du Br\u00e9sil<\/span><\/p><\/td>

Th\u00e9\u00e2tre B32<\/b><\/p><\/td><\/tr>

13h \u2013 17h<\/b><\/p><\/td>

Finale nationale \u2013 Concours du meilleur fromager du Br\u00e9sil<\/span><\/p><\/td>

Th\u00e9\u00e2tre B32<\/b><\/p><\/td><\/tr>

20h<\/b><\/p><\/td>

Soir\u00e9e de cl\u00f4ture et concours des chefs d'origine. Remise des prix aux laur\u00e9ats des concours de fromages et de produits laitiers, au meilleur fromager et au meilleur producteur de fromage.<\/span><\/p><\/td>

Th\u00e9\u00e2tre B32<\/b><\/p><\/td><\/tr>

22h<\/b><\/p><\/td>

Fermeture d\u00e9finitive du march\u00e9 des producteurs.<\/b><\/p><\/td>

\u00a0<\/td><\/tr><\/tbody><\/table>

DIMANCHE 19 AVRIL<\/b><\/h4>

Derni\u00e8re chance de visiter la foire.<\/i><\/b><\/p>

Temps<\/span><\/p><\/td>

Activit\u00e9<\/span><\/p><\/td>

Locale<\/span><\/p><\/td><\/tr>

9h<\/b><\/p><\/td>

Ouverture d\u00e9finitive du Salon des producteurs<\/span><\/p><\/td>

Place de la Baleine<\/b><\/p><\/td><\/tr>

16h<\/b><\/p><\/td>

Cl\u00f4ture officielle du 4e Championnat du monde des fromages du Br\u00e9sil<\/span><\/p><\/td>

Place de la Baleine<\/b><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Local: Teatro B32 – Itaim Bibi, S\u00e3o Paulo – SP, 04543-060, Brasil PROGRAMA GERAL QUINTA-FEIRA, 16 DE ABRIL In\u00edcio das competi\u00e7\u00f5es e cerim\u00f4nia solene. Hor\u00e1rio Atividade Local 8h – 12h […]<\/p>\n","protected":false},"author":6,"featured_media":7352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-programa"],"_links":{"self":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts\/4012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/comments?post=4012"}],"version-history":[{"count":15,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts\/4012\/revisions"}],"predecessor-version":[{"id":95456,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts\/4012\/revisions\/95456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/media\/7352"}],"wp:attachment":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/media?parent=4012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/categories?post=4012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/tags?post=4012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}