{"id":8492,"date":"2024-03-05T18:28:30","date_gmt":"2024-03-05T21:28:30","guid":{"rendered":"https:\/\/mundialdoqueijodobrasil.com\/?p=8492"},"modified":"2024-03-17T12:17:04","modified_gmt":"2024-03-17T15:17:04","slug":"jason-hinds-volta-ao-brasil-para-participar-do-mundial-do-queijo-do-brasil","status":"publish","type":"post","link":"https:\/\/mundialdoqueijodobrasil.com\/fr\/jason-hinds-volta-ao-brasil-para-participar-do-mundial-do-queijo-do-brasil\/","title":{"rendered":"Jason Hinds retourne au Br\u00e9sil pour participer au Championnat du monde br\u00e9silien de fromage."},"content":{"rendered":"<p class=\"wp-block-paragraph\">Apr\u00e8s sa premi\u00e8re visite au Br\u00e9sil, lors du deuxi\u00e8me Championnat du monde des fromages au Br\u00e9sil en 2022, Jason Hinds, propri\u00e9taire du restaurant \u201c<a href=\"https:\/\/www.instagram.com\/nealsyarddairy\/\">Laiterie de Neal&#039;s Yard<\/a>\u201cIl a d\u00e9crit l&#039;exp\u00e9rience comme palpitante.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201c<strong>Le Championnat du monde \u00e9tait passionnant et une v\u00e9ritable source d&#039;inspiration\u2026 J&#039;avais le sentiment que nous participions tous \u00e0 l&#039;aube d&#039;une nouvelle \u00e8re\u2026 celle du fromage br\u00e9silien, jusque-l\u00e0 inconnu du reste du monde, avec le Championnat du monde comme fer de lance.<\/strong>.&quot;, d\u00e9clara le fromager.&quot;.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Outre l&#039;annonce de son retour dans le pays, o\u00f9 il participera \u00e0 la troisi\u00e8me \u00e9dition de l&#039;\u00e9v\u00e9nement, le c\u00e9l\u00e8bre fromager anglais a d\u00e9voil\u00e9 une nouvelle\u00a0: la premi\u00e8re livraison de fromages artisanaux br\u00e9siliens en provenance de\u2026 <a href=\"https:\/\/www.instagram.com\/pardinhoartesanal\/\">Pardinho Artesanal<\/a>, 100% de lait cru, destin\u00e9 aux \u00c9tats-Unis \u00e0 \u00eatre distribu\u00e9 par l&#039;interm\u00e9diaire de ses r\u00e9seaux de vente.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De mani\u00e8re g\u00e9n\u00e9rale, le championnat du monde est consid\u00e9r\u00e9 par les fromagers comme une excellente opportunit\u00e9 pour se faire conna\u00eetre\u00a0:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201c<strong>Des \u00e9v\u00e9nements comme les World Cheese Awards contribuent \u00e9norm\u00e9ment \u00e0 sensibiliser le march\u00e9 et le public aux personnes et aux histoires qui se cachent derri\u00e8re les fromages artisanaux.<\/strong>.\u201d \u00bb, conclut-il.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Hinds rejoint Laurent Dubois et Dominique Bouchait au sein de l&#039;\u00e9quipe de stars internationales qui promet de rehausser encore le niveau du Championnat du monde des fromages au Br\u00e9sil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrez l&#039;int\u00e9gralit\u00e9 de l&#039;interview du fromager anglais sur... <a href=\"https:\/\/www.estadao.com.br\/paladar\/so-queijo\/jason-hinds-vem-ao-brasil-para-mundial-do-queijo-de-sao-paulo\/\">Lien<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ap\u00f3s sua primeira visita ao Brasil, durante o Segundo Mundial do Queijo do Brasil, em 2022, Jason Hinds, dono do restaurante &#8220;Neal\u2019s Yard Dairy&#8220;, classificou a experi\u00eancia como emocionante: &#8220;O [&hellip;]<\/p>\n","protected":false},"author":772,"featured_media":8493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[120,150,182,16],"tags":[],"class_list":["post-8492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-equipe","category-historia-fr","category-midia","category-programa"],"_links":{"self":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts\/8492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/users\/772"}],"replies":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/comments?post=8492"}],"version-history":[{"count":0,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/posts\/8492\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/media\/8493"}],"wp:attachment":[{"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/media?parent=8492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/categories?post=8492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mundialdoqueijodobrasil.com\/fr\/wp-json\/wp\/v2\/tags?post=8492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}