Press

Press contacts

Everything in Focus

  • Anne Damião | (11) 9436-6719 – anne@tudoempauta.com.br
  • Alex Olobardi | (11) 99254-4604 – alex@tudoempauta.com.br
  • Erika Digon | (11) 99953-1048 – erika@tudoempauta.com.br

Image bank for the 4th World Cheese Championship 2026

Cerimônia de Abertura Oficial do Mundial do Queijo do Brasil
Formação de Jurados do 4° Mundial do Queijo do Brasil
4° Concurso de Queijos e Produtos Lácteos
3° Concurso Melhor Queijista do Brasil
Programa Via Láctea
16 Melhores Queijos do Mundial
Degustações Guiadas
Concurso de Melhor Queijeiro
Cerimônia de encerramento
Mundial do Queijo do Brasil 2026 - Fotos Gerais
Feira de Produtores do 4 Mundial do Queijo do Brasil
3° Concurso de Melhor Fondue 2026

Impact of the 2026 World Cup

In 2026, the Brazilian Cheese World Championship generated widespread media coverage, with a presence across different platforms and journalistic formats. The column count and media clippings report will be published on this page on May 19th.

The event was featured in highly relevant and prestigious media outlets, solidifying its presence in the country's main communication channels and expanding its reach to different audiences.

The content was primarily disseminated through digital channels, in addition to insertions on television, radio, and print media, ensuring diverse and strategic coverage.

On television, the topic was addressed in different editorial formats, including reports, news items, and special features, with appearances on programs with large audiences. This visibility contributed to strengthening the recognition of the World Cup and also enhanced the value of the brands and partner institutions involved in the initiative.

The communication and marketing efforts surrounding the event focused on strengthening the brand and expanding its relevance on the national stage. In this edition, the objective was to further consolidate this positioning, with the support of sponsors and partners who were fundamental to the realization of an event that encouraged the production and trade of cheeses in Brazil and South America.

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