Cheese and locally sourced food fair
The fair takes place outside the B32 Theater, with free access to the public and an open program.
Below are some of the booths that have already been confirmed.
1300 Estate
Cunha | SP
At an altitude of 1300 meters, nestled between the Serra do Mar, Serra da Bocaina, and Serra da Mantiqueira mountain ranges, our vineyards and olive groves have been producing high-quality fine wines and extra virgin olive oil, in a unique and innovative terroir.
Instagram: @1300Estate
Tel: 11 982763048
Ahtrio
Campo Lindo Paulista | SP
Ahtrio is a A brewery with a diverse portfolio that includes both classic and original styles, such as American IPA, India Pale Ale, Munich Helles, Pilsen, Rauchbier, Weizenbier, Witbier, Session IPA and American Blonde Ale.
Instagram: @cervejariaahtrio
Almeida Guimarães
Itanhandu | MG
The surnames “Almeida” and “Guimarães” came from two families, now one, thanks to the love that united Luiz Guimarães and Adriana Almeida. Since 2014, the cheeses have been made at Sítio Recanto Santa Maria, using the recipe of their ancestors. The high-quality milk sublimates the terroir of the Serra da Mantiqueira. The altitude of 1,200 meters, simplicity and naturalness, as the cheeses have no chemical additives, all contribute to the flavors. Range of cheeses: traditional fresh, traditional ripened, olive oil, pepper, macchiato and goat, cachaceiro, capa preta, aureo, natural smoked or with mint, rosemary, rosso, etc.
Instagram: @queijosalmeidaguimaraes
Almeida Prado, Dairy
Bocaina | SP
The story of Búfala Almeida Prado began in the 1980s, when Maria Cecília Almeida Prado was looking for a healthier alternative to feed her four children. On a trip to India, she saw buffalo milk and decided to raise some. Today, the farm looks after a herd of 400 buffaloes, which produce 13,000 liters a month and are transformed into mozzarellas, burratas and ricotta. It is present in more than 700 restaurants in São Paulo, including Manioca (owned by chef Helena Rizzo), Dalva e Dito (owned by chef Alex Atala) and Emporio Fasano, where it is made in front of customers.
Contact: (14) 9 8138-0080
Instagram: @bufala_almeida_prado
Amarus Salumeria
Campinas | SP
Amarus Salumaria specializes in the production of salamis, copas, guanciales, and other typical salumeria products, following traditional Italian recipes with a touch of care and quality.
Contact: 19 99329-6795
Instagram: @amarus.salumeria
Atalaia Farm
Amparo | SP
A historic 19th-century coffee farm, 130 km from São Paulo, reinvents itself as a cheese factory thanks to the artistry and dedication of the couple Rosana (pictured) and Paulo Rezende. Currently, the cheese factory is coordinated by Meiri Cardoso. Everyone works towards the best milk processing, valuing the history of the environment and promoting innovation by maturing original creations in tulhas, mud-walled houses where coffee beans were stored. Located 140 km from the city of São Paulo, in the municipality of Amparo, Fazenda Atalaia stands out as an example of the history, architecture, and culture of São Paulo's identity. The property belonged to Pedro Penteado, president of the Banco Industrial de Amparo, and was established in 1870.
Contact: (19) 99750-8129
Website: fazendaatalaiaamparo.com.br
Instagram: @fazendaatalaia
Capril do Bosque
Joanópolis | SP
A Capril do Bosque It is a small family farm that has become a national benchmark in the production of artisanal and signature goat cheeses. The story began more than 40 years ago at the hands of... Heloisa Collins, a former professor at PUC-SP, who began producing cheese as a hobby in the 1990s and transformed that passion into a work of excellence recognized both nationally and internationally. Currently, the property includes a goat farm that provides the raw material for the cheeses, a vegetable garden that supplies the bistro, and a rural tourism area that welcomes visitors to learn about the production process and interact with the animals.
Phone: (11) 99609-0773 Menu: caprildobosque.com.br
Contact: (11) 99559-4748 Instagram: @caprildobosque
Golden cocoa
Belo Horizonte | MG
Since May 2019, Cacau Dourado has been producing fine, single-origin chocolates, following the "bean to bar" philosophy, meaning from the cocoa bean to the chocolate bar.
Cacau Dourado was born from female entrepreneurship, seeking to promote a healthier, tastier, and less processed product.
Phone: 31 993473270 www.cacaudourado.com.br
Instagram: @cacaudouradochocolate
Fathers' Farm
Bom Jesus - RS
Produces artisanal Serrano cheese made with raw milk from beef cattle raised exclusively on native pasture above 1200m altitude, using milk from their own property and entirely family labor.
Phone: 54 98447-2568
Belafazenda, Cheese Factory
Bofete | SP
Specializing in signature cheeses, the cheese factory was founded in 2017 by veterinarian Carolina Vilhena, who studied techniques at specialized schools in France, Italy, Switzerland, and the United States.
The production uses milk from Jersey cows raised on the farm itself, fed on pasture and using a rotational grazing system. It is part of the Cuesta, Itaqueri and Tietê Route of the São Paulo Cheese Routes project and welcomes visitors for tastings and product sales on Saturdays, by appointment.
Contact: (11) 99559-4748
Site: www.belafazenda.com
Instagram: @belafazenda
C
Paulista Cheese Route
State of São Paulo
The São Paulo Cheese Trail is an association of producers dedicated to strengthening, promoting, and increasing the visibility of artisanal cheese production in the state of São Paulo, especially through rural tourism. It currently brings together 16 of the state's most renowned artisanal cheese dairies, winners of national and international competitions, representing the quality and diversity of São Paulo cheese.
Contact: 11 985333370
Lake Goat Farm
Valença | RJ
With over 60 awards, it is the only one in Brazil with cheese on the list of the 12 best cheeses at the Mondial du Fromage de Tours, in France, in 2023.
Contact: 24 981454441
Instagram: @caprildolago
Céu de Minas, cheese shop and coffee shop
São Lourenço | MG
Céu de Minas is a cheese shop and café specializing in aged artisanal cheeses from Alagoa and the Mantiqueira region of Minas Gerais, recognized for their origin, authenticity, and distinctive sensory profile. With rigorous curation and special aging processes, a selection of specialty coffees, and artisanal sweets, we offer a unique Minas Gerais gastronomic experience.
Contact: 35 998554775
Site: www.ceudeminas.com.br
Instagram: @ceudeminasoficial
Cománz
Cristina | MG
Producer of special alfajores and dulce de leche, with the flavor of the Serra da Mantiqueira terroir. Everything is super artisanal and original. Medalists at the 2025 World Alfajor Championship in Argentina and celebrated in Serra da Mantiqueira for the Cománz Method. Line of exclusive recipes, such as the Luxury and Desire Alfajores category in Brazil.
Tel: 11 987479763 Instagram: @comanzddl
Cruzília, Dairy Products
Cruzília | MG
Founded in 1948 in the Municipal Market of São Paulo. Later, the company established itself in the Serra da Mantiqueira region in the late 1980s. It produces white and blue mold cheeses, everyday cheeses, fondues, butters, and creams. It collects milk from more than 100 families of producers in the region. Site: cruzilia.com.br
Instagram: @queijoscruzilia
Deli Chat
Belo Horizonte | Minas Gerais
Jams, sauces and preserves: jars full of color, health and flavor that invite you on a sensory journey. Without the use of artificial dyes, but with natural colors, it contributes to healthier, more sustainable habits with a (good) dash of good humor. Including jams, chutneys, preserves and tea blends created by food designer Regina Sugayama, the Deli Chat brand products are currently sold in stores in 20 Brazilian states, mainly in cheese stores and delicatessens.
Instagram: @delichat.oficial
Di Capre
Itanhandu | Minas Gerais
In the Serra da Mantiqueira mountain range, the cheese factory exclusively transforms goat's milk into fine, aged cheeses with a strong regional identity.
Founded in 2020 by the couple Julio Cesar and Iracema, the offering is diverse.
Instagram: @queijosdicapre
Ranch, Cheese factory of
Ibitinga | SP
Queijaria da Estância was founded in 2022, born from the desire to transform farm milk into signature cheeses, full of identity and flavor. Our production is artisanal and professional, using raw milk from Jersey cows, known for the richness of their milk.
The cheeses are creations developed with care and respect for the climate, environment, and terroir. The highlight is Crivo, chosen as the Best Cheese in São Paulo at the 1st Southeast Artisan Cheese Awards.
Our newest release, Guaçu, arrived in October 2025 and is already delighting with its flavor and complexity.
Phone 16 997655556
Instagram: @queijariadaestancia
Fazfor, Cheese factory
Prados | MG
Fazfor is a brand that evokes the essence of the farm, valuing rural production, the quality of agricultural products, and agricultural tradition.
Phone 16 997655556
Site: www.fazfor.com.br
Instagram: @fazfor7
Generous, Farm
Andrelândia | MG
Carvalho started the business in mid-1985, producing 70 liters of milk per day. Currently, the business is managed by his son, Joaquim Luiz de Carvalho, the third generation of the family. They produce fresh cheeses, aged cheeses, Parmesan, mozzarella, ricotta, butter, and yogurt, with more than 35 varieties.
Tel: 11 977725335 Instagram: @fazendagenerosaoficial
Geraldo, House
Andradas | MG
Production and sale of wines, sparkling wines, and juices derived from
grape. Tel: 35 9957-1343 Instagram: @casageraldo
Goa, Artisanal Cheese Factory
Aiuruoca | MG
Mantiqueira de Minas cheeses, genuinely artisanal, produced in the Serra da Mantiqueira mountain range.
Phone 35 9957-1343
Instagram: @produtosgoa
Kochen Flavored Olive Oils
Vespasiano | MG
Kochen is a highly exclusive line of handcrafted flavored olive oils. A young and highly awarded company in Europe, its quality is attested to by receiving 9 gold medals and 7 silver medals in Italy. In 2024, we received the title of best flavored olive oil in the world with our Mint flavor. .
An exquisite flavor. Distinctive. In some particular flavor details, it presents a sophisticated touch.
Far beyond taste!! Production takes place in the rural area surrounding Vespasiano.
The olive oil used as a base is extra virgin, with an acidity of less than 0.4. These are delicious flavors that harmonize with different cheeses.
(37) 99788-6627
Instagram @kochenazeitessaborizados
Kaji coffee & curio market
São Paulo | SP
Specialty coffees and Japanese-Brazilian snacks. Kaji is a café and curiosity shop in the Pinheiros Municipal Market. It offers specialty and exceptional coffees, handicrafts, original objects, and accessories. coffee lovers and baristas. They also promote cultural experiences in the market and workshops related to coffee culture and the world of tea. Created by Giu, of Japanese descent, and Felipe, of Minas Gerais descent, Kaji is establishing itself as a space that celebrates Brazil through the encounter between these two cultures.
(37) 11 998763339
Instagram @kaji_coffee
Lá de Madre, Fazenda e Queijaria
Madre de Deus de Minas | MG
Lá de Madre are artisanal and original cheeses made from raw Jersey cow's milk at Fazenda Santa Mônica, in Campo das Vertentes. With a long maturation period, they offer intense and exclusive flavors for those who appreciate fine gastronomy and unique experiences in food and wine pairings.
Instagram: @lademadre
Contact: 31 99942 6114
Lactalis, Dairy Products
Brazil
A Lactalis Brazil It is the Brazilian arm of the Lactalis Group, a French multinational and the world's largest manufacturer of dairy products. Present in the country for over a decade, it guides its operations by the purpose of "Nourishing the Future," seeking to combine dairy tradition with innovation and sustainability to meet the needs of Brazilian consumers.
Site: www.lactalis.com.br
Instagram: @lactalisbrasil
La Porta, Cheese Factory
Belmiro Braga | MG
In Gabriela and Marcio's family since 1986, Fazenda Santa Helena has always produced milk. The switch to cheese happened in 2021, after processes to improve the milk and studies aimed at cheese, through training from the partnership between Mons and SerTãoBras. The new cheese factory opened in November 2023, with an underground maturing room. The range includes belmiro blu, a blue cheese, and other varieties of cooked and pressed pasta, smooth and natural rind, all made from raw and pasteurized cow's milk.
Instagram: @queijarialaporta
Contact:32 9 8445-7274
Latto Bakery
Lavras | MG
«We're from the interior of Minas Gerais, and growing up here means growing up surrounded by milk, a lit stove, heavy pots, and stories told around the table. In Lucas's memory, his grandmother Irene stirring the sweets by hand is a gesture repeated with patience, one of those that teaches without needing to say anything. LATTO comes from lata (can), where milk is transported. It's a symbol of beginnings, of the countryside, of respect for that which sustains everything.».
Instagram: @lattomg
Tel: 35 998599090
Latte Buono
Valença | RJ
Dairy products made with 100% buffalo milk, using a traditional family method.
Telephone: 21 994032251
Instagram: @@lattebuono
Tel: 35 998599090
Freedom, Farm
Benedito Novo/Santa Catarina
This artisanal cheese factory, which processes milk from Jersey cows, welcomes visitors and offers gastronomic experiences such as tastings of aged cheeses and traditional afternoon teas.
Instagram: @liberdadefazenda
Contact: (47) 9 9181-1350
Lyric Distillery
Jundiaí / SP
Liric, gin in a state of art. We offer a unique sensory experience; each sip is a true work of art. We are committed to transforming everyday moments into sophisticated celebrations, guaranteeing a symphony of pleasure and exclusivity.
Site: www.liric.com.br
Contact: 11 996162366
Mato Grosso, Sebrae
Sebrae invites artisanal cheese producers from the state to present and sell their cheeses.
Maranata, Rancho
Virginia | MG
The Rancho Maranata cheese factory is located on the Minas Gerais side of the Serra da Mantiqueira mountain range, where Henrique Lamin, the cheesemaker, spent his childhood. In 2017, after studying and living abroad, he decided to return to his roots, as the grandson of a milk producer and the son of a cheesemaker.
The cheese production uses only milk from our own farm, type A2A2 milk from Jersey cows.
The maturation process is long, all made with raw milk. They supply cheeses and sweets throughout Brazil.
Instagram: @rancho_maranata
Contact: 35 998092807
Marquis of Valença, Dairy
Valencia | RJ
Operating in the dairy sector for over 30 years, thanks to family progress and dedication, the company has achieved numerous awards. The brand began by gaining ground with its famous fresh cheese and has evolved with a larger and more modern structure, also expanding its product portfolio.
Investing in innovation with sustainability.
Contact: 2498881-1715
Instagram: @marquesdevalenca.laticio
Contact: 35 998092807
Mbee Mel
Atibaia | SP
Mbee Mel de Terroir's mission is to give new meaning to the use of honey in the Brazilian market, to expand the opportunities for honey consumption in everyday life and in haute cuisine.
Eugênio and Márcia Basile, founders of the brand at Fazenda Itaicá, specialize in Brazilian stingless bees, which are of enormous importance to our biomes. They work with 15 native honeys and apis honeys.
Contact: (11) 97230-1642
Website: lojambee.com.br
Instagram: @mbeemel
I got all messy.
São Lourenço | MG
Me Lambuzei is an artisanal brand that transforms select fruits into jams full of flavor, affection, and authenticity. Each recipe is made with care, quality ingredients, and a homemade touch, bringing to your table the simple pleasure of indulging in something truly delicious.
Contact: 35997218057 / 35997038871
Instagram: @me_lambuzei
My Pot Top
Guarulhos | SP
Homemade antipasti and jams, made with love, without preservatives. They go well with cheeses, bread, wines, with everything.
Contact: 35997218057 / 35997038871
Instagram: @meupot.top
Minas Gerais, Sebrae
Sebrae invites artisanal cheese producers from the state to present and sell their cheeses.
Housewife
Campinas | SP
Homemade antipastos and jams made with selected fruits.
No artificial colors, no artificial preservatives, no artificial flavors, no added pectin powder.
In this way, we preserve the flavor, color, and consistency of a top-quality jam.
Our antipasti are handcrafted with a combination of spices that enhance the flavor, using the freshness of carefully selected ingredients. Each jar is a celebration of authentic taste, made with love for your table.
Contact: (19)991352663 and (19)991798333
Instagram: @moca_caseira
Nacon, distributor of fine cheeses
Araraquara | SP
Nacon is a dairy brand focused on the production and marketing of high-quality products.
Site: www.naconlacteos.com.br
Instagram: @nacon_lacteos
Contact: 16 99155-9011
Paraíba, Sebrae
Sebrae Paraiba invites the following producers: Queijaria Fazenda Coruja, from the city of Barra de São Miguel; Laticínio Agubel, from Sumé; Capribom, from Monteiro; Capribov, from Cabaceiras; Coopervale, from Itabaiana; Agro Maracaja, from Soledade; Capril Encanto da Macambira, from São João do Cariri; and Catoleite, from Catolé do Rocha.
Handmade Pardinho
Pardinho | SP
In the west of São Paulo, Pardinho Artesanal is a dairy producing excellent Brazilian cheeses. From the production of its own milk, with exemplary management of its Gir and Girsey cows, to animal welfare. The production of artisan cheeses is seen from a new perspective, based on the richness and complexity of manual production. Pardinho has won important national and international recognition for its unique, natural and sustainable project. Tel: (11) 99508- 9622
Website: pardinhoartesanal.com.br
Instagram: @pardinhoartesanal
Pyrenees, Charcuterie
São Paulo | SP
For over 50 years, Pirineus has maintained the tradition of making artisanal cured meats. It all began with the Catalan José Ribas, who in the 1950s opened his small cured meat production in Lapa. Today, Nádia and Raul, Ribas' children, have joined the company as the third generation dedicated to perpetuating the values created by the founders: the "Hispanidad" (Hispanic identity) from their homeland.
Tel: 11 989713719 Site: pirineus.com.br
Instagram: @pirineusbr
Quata, Dairy Products
São Paulo | SP
Since 1990, Quatá has manufactured and marketed cheeses and dairy products. .
Site: quataalimentos.com.br/
Instagram: @quataalimentos
Rancho das Vertentes, Goat Farm and Cheese Factory
Barbacena | MG
O Capril and Cheese Factory Rancho das Vertentes It has been making fine cheeses since 2015. Edson and Sandra Canton Cardoso are Recognized for excellence, using exclusively milk from their own farm.
The cheese factory is recognized nationally and internationally for its pioneering spirit and quality.
Telephone: (21) 97222-5613
Instagram: @ranchodasvertentes
RC Spices and Flavors
São Paulo | SP
Fig molasses, herbs and spices to be eaten with cheese.
Telephone 11.3532-5857 11.97512-9909
Instagram: @rctemperosysabores
Rio Grande do Norte, Sebrae
Sebrae invites artisanal cheese producers from the state to present and sell their cheeses.
Rio Grande do Sul, Sebrae
Sebrae invites artisanal cheese producers Terroir da Vigia, Somacal, and Chácara dos Padres to present cheeses typical of their biome for tasting and sale.
Santa Monica Farm
Madre de Deus de Minas | MG –
Renato Queiroz and Viviane Campos started their milk and cheese project at Fazenda Santa Mônica in January 2016, in Campos das Vertentes, but the tradition goes back to 1920, when the Danes saw the region's potential for producing fine cheeses of the European school. Their milk has won several awards as the best in the region. The couple created the “Adopt a Cheese” program, which opens the doors of the cheese factory to those looking for a complete experience of the entire production process.
Instagram: @fazendasantamonica
Santa Vitória, Farm
Queluz | SP
Founded in 2022 in the Paraíba Valley, the farm strives for the highest quality, with actions for animal welfare and milking in a closed system, at the foot of the Serra da Mantiqueira.
The portfolio includes 10 different cheeses, all made from pasteurized cow's milk, as well as natural yogurt and creamy ricotta.
Recognized with medals at the World Cheese Championship in Brazil, the Queijo Brasil Award and the Mondial du Fromage, it was the first cheese factory in the state to be awarded the Sisp Artesanal seal.
It is part of the São Paulo Cheese Trail and receives guided tasting tours.
Contact: (12) 99711-9187
Instagram: @queijariasantavitoria
São João da Boa Vista, City Hall
São João da Boa Vista | SP
The city hall invites Leiteria Santa Paula (cow's milk) and
Montezuma Dairy Products (buffalo milk).
Instagram: @leiteriasantapaula
Saudade, Farm
Ibertioga | MG
In the Campo das Vertentes region, the couple Tereza and Mateus make artisanal Minas cheese from raw milk, in much the same way as her grandfather did 100 years ago. The cheese factory complies with the requirements of the Animal Products Inspection Service (SISBI), so they can sell all over Brazil. As well as the traditional QMA, they sell a smaller version, called lasquinha, and occasionally sell unusual recipes, such as cheese cured in coffee or in cachaça with honey. The couple also sell dulce de leche in balls and are starting beekeeping activities.
Instagram: @fazendasaudade.queijaria
Contact: (32) 99820-6537.
Savencia, Dairy Products
Brazil
A Savencia Brasil Dairy Products It belongs to the French group Savencia Fromage & Dairy, one of the largest cheese producers in the world. Present in the country since 1975 with the acquisition of Polenghi, the company has built a portfolio of iconic brands deeply connected to the Brazilian palate, such as... Polenguinho, Campo Lindo (specialty cheeses) and the Quatá Foods
Instagram: @queijoscampolindo @polenghi
@frescatinobr
Contact: (11)988855020
Serra Negra, Sweets
Serra Negra | SP
Fourteen years ago, Mr. Armando Alves transformed his passion for Minas Gerais tradition into Serra Negra Doces. Through hard work, quality, and respect for artisanal recipes, the brand has grown and established itself in both retail and wholesale, bringing the true flavor of Minas Gerais dulce de leche to all of Brazil.
Instagram: @serranegradoces
Somacal
Farroupilha | SP
Located a few meters from the Caravaggio sanctuary,
It makes 16 cheeses, including its own Caravaggio, Oliva and Sicilianoe cheeses, plus 3 ricotta cheeses.
They also produce traditional Colonial cheese, lactose-free cheese, wine cheese, and spiced cheeses, in addition to a range inspired by European and traditional Brazilian cheeses. They process whole milk from eight neighboring families, resulting in soft, creamy, and buttery cheeses with a distinctive flavor, such as their 1-year-aged Parmesan.
Instagram: @queijariasomacal
Terroir of Vigia
Santana do Livramento | RS
Signature sheep's milk cheeses, creations that honor the terroir and local culture. Like the Santana, named after the city where they are based: a raw-curd cheese full of character. The Doble Chapa is an ode to the Livramento-Rivera border: two cheeses, one sheep's milk and one cow's milk, joined at the time of molding, revealing a borderline between the two colors (the white of the sheep's milk cheese and the yellow of the cow's milk cheese).
Instagram: @terroidavigia
Tirolez, Dairy Products
Shots | MG
The story of Tirolez began in 1980, when Cícero and Carlos Hegg acquired Indústria de Laticínios Franco, manufacturer of Mineirão cheese. The following year, in 1981, the Tirolez brand was launched, in homage to the city of Tiros, in Minas Gerais. In this initial period, the company mainly produced Prato cheese and butter, using milk from the region. The 1980s represented the structuring phase of the business, with the consolidation of production and the brand.
Site: tirolez.com.br Instagram: @tirolezqueijos
Good rural area, Farm
Chiador | MG
Their story with cheese began in 2017, when they made minas frescal cheese and sold it door-to-door in the city. They were three young people who had recently graduated with “nothing to do with cheese”, but theater, engineering and administration made them come to the countryside, embark on the world of cheese and value the family's milk production.
Before “Troço Bom” they lived in the city and made a living from it, but with the move to the countryside and the pandemic, the family moved and decided to stay.
Milk production, which used to go to the cooperative, is now gaining more strength and value, being processed inside the farmhouse into dulce de leche, matured cheeses and yogurts.
They produce it manually, using milk from Girolando cows raised on pasture. Instagram: @trocobommercearia
Contact: (24) 9 9263-0717
Vermont, Cheese Factory
Pomerode | SC
Founded in 2002, the company passed into the hands of brothers Juliano and Bruno Mendes in 2013. The Mendes family founded the Eisenbahn brewery in Blumenau, but dreamed of producing authentic, traditional cheeses.
The Vermont brand was born in 2017, with white mold cheeses, semi-hard cheeses, melted cheeses, fondues, natural 100% jams and specialty honeys. They also make processed cheeses, melted at a high temperature, a tradition of more than 70 years in the region. Contact: (47) 9631-1055
Instagram: @pomerodealimentos
Visit Piumhi,
Canastra MG
Piumhi | MG
Producers of artisanal Minas cheese from the Serra da Canastra region in the city of Piumhi.
Site: prefeiturapiumhi.mg.gov.br
Instagram: @visite_piumhi
Witmarsum, Cooperative
Palmeira | PR
Founded on October 28, 1952 by Russian-German immigrants, the Witmarsum Cooperative With over 70 years of history guided by the values of faith, strength, and determination, the company is recognized for the quality of its products. Its mission is to offer excellence in specialty cheeses, promoting sustainable growth and returns for members, customers, and employees, with the vision of being a benchmark in cooperativism.
Site: witmarsum.coop.br
Instagram: @witmarsumcoop Contact: (42) 3254-4000
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