Tasting Program

The Tasting Program is being curated by Flávia Rogoski, a cheese maker at Bon Vivant and Maître Fromagère of the Guilde Internationale des Fromagers.

Would you like to present your cheese or your product paired with cheese in the tasting program? Contact Patrícia Yui (11) 98537-1800 contato@mundialdoqueijodobrasil.com

The tastings will have between 5 and 7 cheeses and will last an average of 45 minutes, always guided by professionals.