Find out how to send your dairy products to the Cheese Contest

3rd Brazilian Cheese World Cup reports!

The delivery address for the cheeses entered in the Third Cheese and Dairy Products Competition will be at: Teatro B32, R. Lício Nogueira, 92 - Itaim Bibi, São Paulo - SP, 04543-060 .

It can be delivered in person, by post or by courier (to the attention of Mundial do Queijo do Brasil 2024): on 9/4 and 10/4, from 8 a.m. to 6 p.m., and 11/4, from 8 a.m. to 12 p.m., according to the regulations.

The refrigerated containers will be available from the 8th, with a reception structure already set up.

Not signed up yet?

And for those of you who haven't registered your cheese and/or dairy product yet, there's still time. We've extended the registration until 31/3.

Cheese families

For those of you who are unsure which category your cheese falls into at the time of registration, we've provided an overview of the following The Cheese Profession containing the characteristics of each cheese, check it out:

Read also:

Map of cheese dairies and wineries to visit in the State of São Paulo.
Get a firsthand look at the artisanal producers present at the local food fair, from April 16th to 19th at Praça da Baleia.
Submit your scientific work to the Brazilian Cheese World Championship.
A competition to recognize excellence in the art of cheesemaking.