Tastings
The Tasting Program is conducted under the curation of Vivian de Paula Augusto, cheesemaker and owner of Divino Armazém – BH, with a consolidated presence in the world of artisanal cheeses and participation in important national competitions as a judge.
The experiences will be guided by specialized professionals, with a careful selection of 4 to 5 cheeses per session, in meetings lasting an average of 40 minutes, providing a sensory immersion.
Tickets are now available on the Sympla platform:
🔗 https://www.sympla.com.br/evento/4-mundial-do-queijo-do-brasil-2026/3329875
Questions or information:
📞 +55 31 98432-9362 (Vivian)
Read also:
Map of cheese dairies and wineries to visit in the State of São Paulo.
Get a firsthand look at the artisanal producers present at the local food fair, from April 16th to 19th at Praça da Baleia.
Submit your scientific work to the Brazilian Cheese World Championship.
A competition to recognize excellence in the art of cheesemaking.
The only female winner of the Meilleur Ouvrier de France national competition in 2019, Christelle Lohro, from Maison Lohro in Strasbourg, will be at the Brazilian Cheese World Cup in Araxá.
Want to know the answer to that question? Check out the lecture that Prof. Luis Roberto gave during the Third World Cheese Fair in Brazil.
The third edition of the Brazilian Cheese World Cup, which took place between April 11 and 14, presented new winners in the categories contested:
