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3rd Best Fondue Competition in Brazil
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3rd Best Cheesemaker in Brazil Competition
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Program
3rd Best Fondue Competition in Brazil
4th Cheese and Dairy Products Competition
3rd Best Cheese Maker in Brazil Competition
3rd Best Cheesemaker in Brazil Competition
Who does it
Fair
Tastings
Milky Way Program
Cheese through the lens of science.
Mobile cheese factory
Press
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Molding, Air Treatment, Primary Packaging: After Milk Processing, the Three Most Important Moments for Cheese Quality
Molding, Air Treatment, Primary Packaging: After Milk Processing, the Three Most Important Moments for Cheese Quality
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Enformagem, Tratamento de Ar, Embalagem Primária: Após o Processamento do Leite, os Três Momentos Mais Importantes para a Qualidade dos Queijos quantity
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201
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