The 4th World Cheese Championship of Brazil took place from April 16-19, 2026, at the B32 Theater, São Paulo-SP. The program, aimed at professionals and end consumers, was put together by a team cheese enthusiast.

A Cheese and terroir food fair It was in the outdoor area of the B32 Theater., with free public access. A hundred producers from all over Brazil sold their products directly from the farm.

Inside the theater, four contests delighted the participants:

• 4th Cheese and Dairy Products Competition;
• 3rd Best Cheese Maker in Brazil Competition;
• 3rd Contest for the Best Cheese Maker in Brazil;
• 3rd Best Fondue Contest in Brazil.

In the Theater's coworking rooms (accessed via the stairs next to the Baleia), the Milky Way Program gathered Conferences e Business Round.

Since 2019, the Brazilian Cheese World Cup It has established itself as the essential event for participants in the cheese and dairy sector. Cheese curers, milk producers, distributors, equipment manufacturers, suppliers, chefs. 
The 5th edition is scheduled to take place at the same venue, Teatro B32, from April 13th to 16th, 2028.