Who does it
Roland Barthélemy, President of the Guilde Internationale des Fromagers; Annick Polèse, President of the Best Cheesemaker Competition; Arnaud Sperat Czar, President of the Best Cheesemaker Competition; Débora Pereira, President of the World…
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Professional Fair
The Trade Fair aims to present solutions and trends in equipment and supplies to a professional audience…
Gastronomic Route at the 3rd Brazilian Cheese World Cup
Want to participate in the Gastronomic Itinerary of the 3rd World Cheese Championship Brazil 2024? The official event program, the itinerary is a…
2nd Best Fondue Contest in Brazil
With a fondue recipe that sought to highlight its origins and support small producers, Malu Mello won the title of…
Partnership: Accor Hotel
Participants in the World Cheese Championship in Brazil have a special rate for accommodation at Accor hotels in the region…
Press
Press Contacts: Tereza Rodrigues – (32) 99820-6537 Email: mundialimprensa@gmail.com Registration form for journalists Bank…