Meet the World Cup exhibitors

The Professional Show is aimed at the professional cheese-making sector.

In hall noble of the B32 Theater and in the foyer on the second floor we will find the exhibitors of the Professional Salon, The aim of the event will be to present the public with simple and sophisticated solutions for their daily lives, as well as market trends in equipment and supplies.
The Professional Show will take place on April 16, from 4pm to 8pm, and on April 17 and 18, from 9am to 8pm. 

Would you like to see the 2026 Professional Salon media kit? Patrícia Yui, our producer, presents it to you: (11) 98537-1800
contato@mundialdoqueijodobrasil.com

2024 EXHIBITORS

Amerika Representations 

STAND P_2

Amerika Representations is an import partner for French technology for the agro-industry and food industry. In 2011, when he turned 40, Florent Mailly wanted to set up his own business. Having maintained a strong link with Brazil and being fluent in Portuguese, he had the idea of trying to help French and Brazilian companies do business together. Since then, he has acted as a commercial bridge between France and Brazil. The company is made up of process engineers who accompany the client from the start of the project right through to the after-sales service. 

Aprons

STAND P_18

Aprons was born a few years ago with the intention of dressing cooks. Its purpose is to provide its customers with the most modern, comfortable and durable clothing for exercising their creativity in the kitchen with great freedom. Aprons relentlessly pursues innovation and quality in every garment, with production carried out by a network of highly experienced seamstresses.

Bioprox Cultures

STAND P_1

Bioprox Cultures is a French company specializing in the production and marketing of freeze-dried starter cultures at the service of a more transparent, sustainable and quality agri-food sector. The acidifying, post-acidifying, texturizing and bioprotective properties of lactic ferments make it possible to offer different quality ranges.

These ferments are used in dairy products: yoghurts, fermented milks, cheeses, butter, etc. 

Website: bioprox.com

Contra Design 

STAND P_4

Contra Design is made up of two architects and designers who joined forces in 2019 to do what they love: create. They work in various areas, mainly in the design of design pieces, lighting projects and graphic design.

Globalfood

STAND P_3

The company's passion for food has a tradition of almost two centuries. It was born in Germany and today has dozens of international partners. The company is systematically dedicated to training the market, organizing courses through the Academia Prática Globalfood (Globalfood Practical Academy), which runs dozens of annual courses and seminars in the areas of milk, wheat and meat, in particular, and bringing lecturers and professors close to customers, often from abroad. 

Ghee Me More

STAND P_8 and P_9

Ghee Me More is a family-run company that maintains the Minas Gerais tradition of cheese, dulce de leche and butter, which in 2023 turned 100 years old. Quality is present in the milk produced by small families from the countryside within a 30km radius of the factory, located in Fazenda da Grama, in the municipality of Senador Firmino, 200km from the capital of Minas Gerais. Having access to a quality raw material, they decided to direct their efforts and regularize the Ghee product in the country, originally from India and recognized by the International Food Codex. As a result, they were the first Ghee company with the SIF (Federal Inspection Service) seal, which allowed them to bring the product to all Brazilians.

Injesul Plastics 

STAND P_8 and P_9

In the south of Minas Gerais, Injesul, founded in 1983, manufactures and sells everything for cheese making: milk cooling tanks, processing tanks, cheese molds, presses, desiccators and caps, containers, stainless steel equipment, boxes and cheese makers, plastic platforms and dairy accessories. In 2022, sons Rodrigo Noronha Cruz and Ricardo Noronha Cruz, the second generation, took over the management and leadership of the company, consolidating the continuity of the family's entrepreneurial vision.

President 

STAND P_15

The President's story begins in Laval, France, in 1933, when founder André Besnier started a small production of 17 Camembert cheeses from 35 liters of milk. Lactalis is family-owned, and this tradition continues to this day. The company has won over the world by investing in a policy of valuing milk suppliers and respecting consumers. In Brazil, where it has been present for six years, it is the leader in milk collection, considering the number of producers it directly assists. It has 21 manufacturing plants spread across 8 states.

Review Advisory 

STAND P_7

It is a tax advisory and consulting firm based in Rio de Janeiro and operating nationwide. Its mission is to help reduce companies' tax burden through tax planning, generating financial resources for businesses.

The team is made up of tax experts, lawyers, consultants and commercial analysts, and has been in the market since September 2019.

Senar Faesp 

Wing P_17

The 1930s saw the first talks and movements of São Paulo's cattle farmers and rural producers in various parts of the state, with the aim of organizing a representative system for the sector, culminating in the conception of São Paulo's first rural associative structure, FARESP (Federation of Rural Associations of the State of São Paulo), the precursor of the current FAESP, at a peculiar time for the sector, which had just gone through the world coffee crisis that had strongly affected the national economy.

The National Rural Apprenticeship Service (SENAR) was created by Law No. 8.315 of December 23, 1991, under the terms of Article 62 of the Transitional Constitutional Provisions Act, which provided for its creation along the lines of the National Industrial Apprenticeship Service (SENAI) and the National Commercial Apprenticeship Service (SENAC).

SerTãoBras 

STAND P_19 and P_20

SerTãoBras is a non-profit civil society with more than 250 members in 18 Brazilian states, supported by donations from individuals and companies. The site functions as a thinktank, i.e. a powerhouse of ideas for the issues facing Brazil's small rural producers. 

For SerTãoBras, food is a public good. Valuing the artisanal agri-food chain as a culture must be strengthened. 

And since raw milk cheese is one of the most distinctive products of Brazilian culture, SerTãoBras works for the social, professional and legislative advancement of the cheese chain. 

Sérvulo 

STAND P_8 and P_9

Laticínios Union's activities date back to 1993. The company is based on a farm with a decades-long tradition in artisan cheese production, in Senador Firmino, in the Zona da Mata Mineira.

The company's name comes from the French and English languages, meaning union, reflecting the solidity of this partnership of brothers and nephews. Originally, the company was called José Sérvulo de Carvalho Ltda, the name of the founding partner and which gave rise to the SÉRVULO brand, used on most of the dairy products produced by the company.

The raw material that supplies the factory - fresh milk - is supplied by Fazenda da Grama and by producers in the municipalities of Senador Firmino, Dores do Turvo, Brás Pires, Presidente Bernardes and Divinésia.

Swiss AIR LINES

Wing P_10

Swiss International Air Lines (SWISS) is a Swiss airline. From Zurich and Geneva, it serves more than 100 destinations in 50 countries around the world.

As Switzerland's national airline, SWISS represents its traditional values and is committed to providing the highest quality of products and services. SWISS is part of the Lufthansa group and is a member of Star Alliance, the world's largest airline network.

Contact: 

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