Professional Fair
The Professional Fair aims to present the professional public with solutions and trends in equipment and supplies for the cheese chain. It takes place on September 16 and 17, from 8 a.m. to 7 p.m. inside the theater, on the 2nd and 3rd floors. The professional stands are 3 x 3 m, with power, lighting and internet points. Media Kit (PDF).
Contact to buy your space: Sávia Vilela | saviavilela.goulart@gmail.com | (37)99922-5196
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The comfortable suites, the magnificent halls, the gastronomy and the exuberant nature of the place will be the perfect setting for the Brazilian Cheese World Cup.
A competition to recognize excellence in the art of cheesemaking.
The only female winner of the Meilleur Ouvrier de France national competition in 2019, Christelle Lohro, from Maison Lohro in Strasbourg, will be at the Brazilian Cheese World Cup in Araxá.
Want to know the answer to that question? Check out the lecture that Prof. Luis Roberto gave during the Third World Cheese Fair in Brazil.
The third edition of the Brazilian Cheese World Cup, which took place between April 11 and 14, presented new winners in the categories contested:
