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3rd Best Fondue Competition in Brazil
4th Cheese and Dairy Products Competition
3rd Best Cheese Maker in Brazil Competition
3rd Best Cheesemaker in Brazil Competition
Who does it
Fair
Tastings
Milky Way Program
Cheese through the lens of science.
Mobile cheese factory
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Program
3rd Best Fondue Competition in Brazil
4th Cheese and Dairy Products Competition
3rd Best Cheese Maker in Brazil Competition
3rd Best Cheesemaker in Brazil Competition
Who does it
Fair
Tastings
Milky Way Program
Cheese through the lens of science.
Mobile cheese factory
Press
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Course – The biodiversity of dairy cultures in the creation of textures and aromas: a sensory journey through maturation.
Course – The biodiversity of dairy cultures in the creation of textures and aromas: a sensory journey through maturation.
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Curso - A biodiversidade das culturas lácteas na criação de texturas e aromas: uma jornada sensorial ao longo da maturação quantity
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54
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