Animations
Throughout the event, a program of workshops, conferences and guided tastings takes place on the third floor of the hall and in two parallel rooms, aimed at the professional public.
Detailed program coming soon.
Read also:
The comfortable suites, the magnificent halls, the gastronomy and the exuberant nature of the place will be the perfect setting for the Brazilian Cheese World Cup.
A competition to recognize excellence in the art of cheesemaking.
The only female winner of the Meilleur Ouvrier de France national competition in 2019, Christelle Lohro, from Maison Lohro in Strasbourg, will be at the Brazilian Cheese World Cup in Araxá.
Want to know the answer to that question? Check out the lecture that Prof. Luis Roberto gave during the Third World Cheese Fair in Brazil.
The third edition of the Brazilian Cheese World Cup, which took place between April 11 and 14, presented new winners in the categories contested:
