Can I register as many products as I want for the same category? We are manufacturers of Dulce de Leche and Butter and would like to participate in the 4th World Cheese Championship of Brazil with these products. However, we have more than one traditional line of Dulce de Leche. Can we participate with each of them in the same category? The same applies to our butter…
Yes, as long as they have different names and subtle differences in their characteristics.
Registration fee
Good afternoon! I have a question regarding the registration fees:
❏ R$170 (One hundred and seventy reais) for each product made with milk from the farm itself, if it is classified as a dairy product by the competent authorities, but the milk is from the farm itself, does it qualify?
❏ R$260 (Two hundred and sixty reais) for each product made in dairy facilities, only if the milk comes from a third party that pays this amount?
If the cheese is made from milk from the farm itself, even though it's a dairy product, the value is R$170.
If it's milk from a third party, the value is R$260, that's right!
Good morning! I'm interested in sending samples for the dulce de leche and butter competition, but the rules only list quantities for cheeses. I'd like to know the quantities of dairy products I should send.
You can consider the same quantities as for cheese in relation to its commercial packaging:
Dairy products weighing between 200g and 500g must be presented in at least 2 pieces.
• Dairy products weighing between 500g and 1kg must be presented in at least one piece.
• Dairy products weighing more than 1.1 kg may be presented whole or in portions, with a minimum portion of 500 g.
I work with sour cheeses, more than ten types, made from cow's milk, and I haven't seen a category for chancliche and boursin. What category is appropriate?
All cheeses flavored with olive oil, herbs, charcoal, or anything other than milk, salt, rennet, and lactic ferments must be registered with... category 502. However, if it is only the natural acid mass, you can register with category 104, even if it doesn't have flowery bark.
Queijo de coalho (45 to 49 °C) is category 109, right?
Yes, because it's a semi-cooked pressed cheese.
And would cheese made with buffalo milk fall into category 405?
No, this falls into category 402, a pressed-curd cheese made from buffalo milk.
Flavored dulce de leche can be entered, right? Category 501?
Absolutely right.