Via Láctea program is one of the highlights of the Third World Cheese Fair

The project will include technical conferences, lectures e mini course.

In addition to a program aimed at highlighting the rural producer as one of the major players in the industry. The Third World Cheese Fair in Brazil will also feature lectures aimed at debating the problems that permeate cheese production.

Seeking to broaden the field of vision in the cheese-making segment, the World Cheese Fair will include the Via Láctea program, which will feature technical conferences for professionals and a suppliers' fair for the cheese chain.

One of the conferences already confirmed in the program will be given by Múcio Furtado, PhD in cheese, and will have as its theme the “General Review of Cheese Defects”.

Múcio M. Furtado, PhD in Cheese

The mini course will take place on April 12th, from 9am to 12pm.

Milky Way Program

In 2022, the program brought together 33 conferences and included a business roundtable. Now, in 2024, the project will take place on April 12 and 13, in 3 rooms for 50 people, in the coworking space of the B32 Theater.

The program is coordinated by Rosângela Freitas and Antônio Fernandes.

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