SERTÃOBRAS ASSOCIATION SerTãoBras is a non-profit organization (NPO), sustained by a hundred associates from all over Brazil. It disseminates information to the big public while investing in training courses to the cheese professionals. GUILDE INTERNATIONALE DES FROMAGERS The Guilde is an international association that assembles more than 8 thousand members in more than 40 countries. [...]
Arnaud Sperat Czar is founder of Profession Fromager,, President of the Fondation Lait Cru, Maître Honoris Caseus of the Guilde and President of the Jury for the Best Brazilian Cheesemaker Contest. Antônio Fernandes is a cheese professor at the Federal University of Viçosa, a member of SerTãoBras, one of the [...]
In 2019, Mundial do Brasil took place in Araxá, Minas Gerais. Our event is a touring one. Do you want to bring the Mundial to your Estate? Let us know! The winners of the 1. Mundial Contest: Vanessa Alcolea (Pardinho Artesanal), Christelle Lorho (Maison Cprho) and Kris Lloyd (Kris Lloyd Artisan). Photo: Arnaud Sperat [...]
Completely new in Brazil, this contest is assigned to the cheesemakers who will be challenged in their technical skills and improvisation abilities.
15th of September – Thursday 6pm – Official Opening of the event, the Cheese Market and Products of Terroir, with a ribbon cutting ceremony and the presence of Brazilian and French authorities. 8pm – Welcome Cocktail for the jury members 16th of September – Friday 9am – Reception of jury members 9:30am – Conference for [...]
Throughout the event, a program of workshops, conferences and guided tastings takes place on the third floor of the hall and in two parallel rooms, aimed at the professional public.
During the 3 days of the Brazilian Cheese World Cup in São Paulo, the producers' fair will be held on the pilotis of Teatro B32, on the ground floor, with free access for passers-by on Avenida Faria Lima. Media Kit (PDF). Mídia Kit (PDF). Contato para adquirir seu espaçoContact to purchase your space: Sávia [...]
The Professional Fair aims to present to the professional public solutions and trends in equipment and inputs of the cheese chain. It takes place on the 16th and 17th of September, from 8 am to 7 pm. inside the theater, on the 2nd and 3rd floors. The professional stands are 3 x 3 m, power [...]
Completely new in Brazil, this contest is assigned to cheesemongers, cheese retailers, chefs de cuisine, cooks, caterers and other professionals in the artisanal or industrial cheese chain.
The cheese and dairy products contest takes place on the 16th of September in the theater’s entrance hall, where 1200 cheeses will be judged.
