About Mundial do Queijo do Brasil

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So far Mundial do Queijo do Brasil has created 39 blog entries.


SERTÃOBRAS ASSOCIATION  SerTãoBras  is a non-profit organization (NPO), sustained by a hundred associates from all over Brazil. It disseminates information to the big public while investing in training courses to the cheese professionals. GUILDE INTERNATIONALE DES FROMAGERS The Guilde is an international association that assembles more than 8 thousand members in more than 40 countries. [...]

By |2022-05-27T09:28:26-03:00March 29th, 2022|team|Comments Off on Organisation

Complet program

15th of September – Thursday  6pm – Official Opening of the event, the Cheese Market and Products of Terroir, with a ribbon cutting ceremony and the presence of Brazilian and French authorities.  8pm – Welcome Cocktail for the jury members 16th of September – Friday 8am - 10pm  Cheese Market and Products of Terroir and [...]

By |2022-07-04T13:55:14-03:00March 28th, 2022|Program|Comments Off on Complet program


Arnaud Sperat Czar is founder of Profession Fromager,, President of the Fondation Lait Cru, Maître Honoris Caseus of the Guilde and President of the Jury for the Best Brazilian Cheesemaker Contest. Antônio Fernandes is a cheese professor at the Federal University of Viçosa, a member of SerTãoBras, one of the [...]

By |2022-05-27T09:24:15-03:00March 28th, 2022|team, team|Comments Off on Team

The Professional Fair

The Professional Fair aims to present to the professional public solutions and trends in equipment and inputs of the cheese chain. It takes place on the 16th and 17th of September, from 8 am to 7 pm. inside the theater, on the 2nd and 3rd floors. The professional stands are 3 x 3 m, power [...]

By |2022-06-03T07:22:48-03:00March 27th, 2022|Fairs : technical and cheeses, Program|Comments Off on The Professional Fair

1º Mundial do Queijo do Brasil, Araxá 2019

In 2019, Mundial do Brasil took place in Araxá, Minas Gerais. Our event is a touring one. Do you want to bring the Mundial to your Estate? Let us know! The winners of the 1. Mundial Contest: Vanessa Alcolea (Pardinho Artesanal), Christelle Lorho (Maison Cprho) and Kris Lloyd (Kris Lloyd Artisan). Photo: Arnaud Sperat [...]

By |2022-05-27T07:41:07-03:00January 29th, 2022|History|Comments Off on 1º Mundial do Queijo do Brasil, Araxá 2019
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