Complete Program
April 16th - Thursday
16h | Best Fondue Contest in Brazil
18:30 | Official opening of the event, the Cheese and Terroir Products Fair, with a ribbon-cutting and the presence of Brazilian and international authorities
19h30 | Cocktail reception for the judges
April 17th - Friday
9 a.m.-8 p.m. | Cheese and Terroir Products Fair and Professional Trade Show
9am | Start of Milky Way Program and tasting program
8am | Reception of judges
9am | Start of the first stage of the World Cheese and Dairy Products Competition
12h | End of the first stage
16h | Second stage: choosing the best cheese in the competition
8pm | Gala Dinner and announcement of the results of the cheese and dairy products competition at the Theater, on the website and award ceremony at dinner
April 18th - Saturday
8am | Reception for the judges of the Best Cheesemaker and Best Cheese Maker competitions
9 a.m.-8 p.m. | Cheese and Terroir Products Fair and Professional Trade Show
9am | Start of the Best Cheesemaker in Brazil competition
12h | Closing of the competition
2pm | Start of the Best Cheese Maker in Brazil competition
5pm | Contest closes
6pm | Guilde des Fromagers ceremony, award ceremony for the two competitions for Best Cheesemaker and Best Cheesemaker
April 19th - Sunday
9am - 4pm | Cheese and Terroir Products Fair
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