Roteiro Gastronômico – 4º Mundial do Queijo do Brasil 2026

The Gastronomic Route was one of the parts of the program that made up the Official event program, The route was a partnership between chefs and cheese producers associated with SerTãoBras, and this year it was in its second edition, precisely because the first one was such a success in 2022!

This year the chefs took on the challenge of choosing a Brazilian artisan cheese to create dishes or reinterpretations of dishes using the cheese, served between April 5 and 14, 2024.

Bambu Restaurant

The restaurant run by chef Rogério Germano has added to its menu a potato gnocchi with half-cured cheese fonduta from Queijaria Lita, truffled with parma ham. Queijaria Lita Bambu Restaurant: Avenida Moreira Guimarães, 299 - Indianópolis, São Paulo - SP / Tel.: (11) 99965-6300 / Opening hours: Tuesday to Friday, from 12 noon to 3pm and from 7pm to midnight; Saturday, from 12 noon to 1am; Sunday, from 12 noon to 5pm. @bambu_restaurant_official_ Queijaria Lita, chosen by Chef Rogério, is based in Paranavaí, in the northwest of Paraná, and makes cheese with love and pasteurized milk from Jersey cows raised free-range on pasture. The restaurant run by chef Rogério Germano has added to its menu a potato gnocchi with half-cured cheese fonduta from Queijaria Lita, truffled with parma ham. Bambu Restaurant: Avenida Moreira Guimarães, 299 - Indianópolis, São Paulo - SP / Tel.: (11) 99965-6300 / Opening hours: Tuesday to Friday, from 12 noon to 3 pm and from 7 pm to midnight; Saturday, from 12 noon to 1 am; Sunday, from 12 noon to 5 pm. @bambu_restaurant_official_

Cora Restaurant

Headed by Pablo Inca, Cora is taking part in the Gastronomic Route with an iced Alfajor made with cookies, creamy guava, Canastra Cordilheira cheese gelato from Quinta de Sant'Ana Queijaria e Cia, and cheese shavings. Cora: Rua Amaral Gurgel, 344 - 6ºandar - Vila Buarque, São Paulo - SP / Tel.: (11) 3231-4561 / Opening hours: Tuesday to Thursday, from 7pm to 11pm; Friday, from 12pm to 3pm and from 7pm to 11pm; Saturday, from 12pm to 4pm and from 7pm to 11pm; Sunday, from 12pm to 5pm. @cora.sp. The cheese factory chosen by Cora was Quinta de Sant'Ana Queijaria e Cia, a member of SertãoBrás, which makes cheeses from the milk of Jersey cows in the town of Delfinópolis, Minas Gerais, in the Serra da Canastra region. The cheeses produced are Canastra cheeses that have been matured for more than 22 days.

Bosco Restaurant

The restaurant run by chef Natália Ebone is taking part in the Gastronomic Route with a sorrentino made from Queijaria Lita's semi-cured cheese with figs grilled in balsamic and thyme butter. Bosco Restaurante: Rua João Moura, 976 - Pinheiros, São Paulo - SP / Tel.: (11) 93422-9554 / Opening hours: Tuesday to Friday, from noon to 3pm and from 6.30pm to 11pm; Saturday, from noon to 11pm; Sunday, from noon to 5pm. @bosco.restaurante Queijaria Lita, also chosen by Chef Natália, is based in Paranavaí, in the northwest of Paraná, and makes cheese with love and pasteurized milk from Jersey cows raised free-range on pasture.

Bel Coelho's CUIA Restaurant

Chef Bel Coelho's Cuia, located on the first floor of Copan, is offering a gnocchi with plantains and Raiz de Sol cheese, from Queijaria Santa Clara Dourados, in a chestnut sauce during the Gastronomic Route. Cuia Restaurante: Avenida Ipiranga, 200 - Edifício Copan, Centro, São Paulo - SP / Tel.: (11) 95981-8555 / Opening hours: Tuesday to Thursday, from 10am to 10pm; Friday and Saturday, from 10am to 11pm; Sunday, from 10am to 6pm. Closed on Mondays. *Dish available from 10/4. @cuia_restaurant

Jacarandá Restaurant

Chef Rodrigo Aguiar is at the helm of Jacarandá, in Pinheiros, which is offering during the Gastronomic Route the dish Milanesa fugazzeta with Cuestinha cheese, from Pardinho Artesanal, and toasted onions, accompanied by a salad of roasted tomatoes, chimichurri, smoked ricotta and mixed herbs. Jacarandá: Rua Alves Guimarães, 153 - Pinheiros, São Paulo - SP / Tel.: (11) 3083-3003 / Opening hours: Monday and Tuesday, from 8am to 11pm; Wednesday and Thursday, from 8am to midnight; Friday and Saturday, from 8am to 1am; Sunday, from 8am to 10pm. @jacarandabr Chef Rodrigo Aguiar chose Pardinho Artesanal, which produces the famous Pardinho Artesanal range of cheeses, such as mandala and cuesta.

Mantovani Fine Italian Bar & Cuisine

The restaurant run by chef João Mantovani will be serving Orecchiette pugliese, a durum grain pasta with béchamel sauce, guardian cheese from Queijaria Terra Roxa, fresh peas and crispy raw ham. Mantovani Fine Italian Bar & Cuisine: Rua Tucuna, 381 - Perdizes, São Paulo - SP / Tel.: (11) 94263-1638 / Opening hours: Wednesday to Friday, from 7pm to 11pm; Saturday, from 12pm to 4pm and from 7pm to 11pm; Sunday, from 12pm to 5pm. @mantovanirestaurante

La Casserole Restaurant

The emblematic French restaurant in the center will be serving a special board with the following cheeses: Casca florida Alba, from the Santa Clara Dourados cheese factory, Maturado 30 dias, from the Dona Iaiá cheese factory, Versos de Minas and Santo Casamenteiro, from Ultracheese. La Casserole: Largo do Arouche, 346 - República, São Paulo - SP / Tel.: (11) 3331-6283 / Opening hours: Monday, from 12pm to 3pm; Tuesday and Wednesday, from 12pm to 3pm and 7pm to 11pm; Thursday and Friday, from 12pm to 3pm and 7pm to midnight; Saturday, from 12.30pm to 4pm and 7pm to midnight; Sunday, from 12.30pm to 4.30pm. @lacasserole1954

Mesa III Restaurant

Mesa III, run by chef Ana Soares, has created a banana ravioli with Dona Gertrudes cheese curds and Brazil nuts. Mesa III Shop 1: Rua Dr. Paulo Vieira, 21 - Sumaré, São Paulo - SP Delivery: 11 3868-5500 | 11 3868-5501 | 11 9474-62417 Opening hours: Monday to Friday from 9 a.m. to 7 p.m.; Saturdays from 9 a.m. to 4 p.m.; Sundays and public holidays from 9 a.m. to 2 p.m. Table III Store 2: Rua Marco Aurélio, 154 - Vila Romana, São Paulo - SP Delivery: 11 3673-3448 | 11 94031-2169 Hours: Tuesday to Friday: 9 a.m. to 5 p.m.; Saturday, Sunday and public holidays: 9 a.m. to 2 p.m.

Oli Pizza

Known for its naturally fermented doughs, Oli Pizzas Artesanais, run by chef Olivia Maita, is serving a pizza with artisanal minas cheese from the Santa Clara Dourados cheese factory with buffalo mozzarella, raw ham, blackberries, pistachios and honey during the Gastronomic Route. Oli Pizzas Artesanais: Rua Ministro Jesuíno Cardoso, 104 - Itaim Bibi, São Paulo - SP / Tel.: (11) 93933-3906 / Opening hours: Tuesday to Thursday, from 6pm to 11pm; Friday and Saturday, from 6pm to midnight; Sunday, from 6pm to 11pm. @olipizza.sp

Sancho Bar and Tapas

The Spanish-inspired bar, run by chef Fernando, is taking part in the Gastronomic Route by offering potato tortillas (potatoes confit in onion butter) with Sinueiro cheese, from BelaFazenda, au gratin in a wood-fired oven. Sancho Bar y Tapas: Rua Augusta, 1415 - Consolação, São Paulo - SP / Tel.: (11) 3141-1956 / Opening hours: Monday to Thursday, from 12pm to 3pm and from 5:30pm to midnight; Friday, from 12pm to 3pm and from 5:30pm to 1am; Saturday, from 1pm to 1am; Sunday, from 1pm to midnight. @sanchobarytapas

Wild Bar

The restaurant run by chef Filipe Leite has prepared a special bruschetta with Cangalha cheese from Queijaria Santa Vitória. It's a toasted natural fermented bread with Cangalha cheese, three tomatoes, olives and arugula. Selvagem Ibirapuera: Avenida Quarto Centenário, 454 - Gate 5 of Ibirapuera Park, São Paulo - SP / Tel.: (11) 5198-0844 / Opening hours: Tuesday to Friday, from noon to 4pm and from 7pm to 11.30pm; Saturday, from noon to 5pm and from 7.30pm to 11.30pm; Sunday, from noon to 5pm. @selvagemibirapuera

Gastronomic Route