Who does it

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Roland Barthélemy, President of the Guilde Internationale des Fromagers
Annick Polèse, president of the best cheesemaker competition
Arnaud Sperat Czar, president of the best cheesemaker competition
Débora Pereira, President of the World Cheese Association of Brazil
Laurent Dubois, vice president of the Guilde Internationale des Fromagers
Antonio Fernandes, president of the best cheesemaker competition.
Cláudia Camargo, general director of SerTãoVras
Daniele Freitas, administrative director of SerTãoVras
Gabriela La Porta, head of animations
Andréa Badaro and Rosangela Freitas, members of the cheese competition committee.
Gilvonete Vidal, associate of SerTãoBras
Gustavo Lacorte, member of the cheese competition committee
Holorico Costa, advisor to SerTãoBras
Judi Nóbrega, Director of DEPES/SDA - Secretariat of Agricultural Defense.
Juliana Jensen, president of Club Brasil of the Guilde Internationale des Fromagers
Leôncio Diamante, technical director of SerTãoBras
Luciana Matsuguma
Luciana Matsuguma, Commissioner of the Cheese Competition
Lucilha de Faria, associate of SerTãoBras
Patricia Yui, producer
Pamela Hata, producer
Renata de Paoli, member of the cheese competition committee
Rodrigo Goulart, Secretary of Economic Development and Labor for the City of São Paulo | Catholic | Veterinarian
Vanessa Alcolea, Import Director

Read also:

Map of cheese dairies and wineries to visit in the State of São Paulo.
Get a firsthand look at the artisanal producers present at the local food fair, from April 16th to 19th at Praça da Baleia.
Submit your scientific work to the Brazilian Cheese World Championship.
A competition to recognize excellence in the art of cheesemaking.
The only female winner of the Meilleur Ouvrier de France national competition in 2019, Christelle Lohro, from Maison Lohro in Strasbourg, will be at the Brazilian Cheese World Cup in Araxá.
Want to know the answer to that question? Check out the lecture that Prof. Luis Roberto gave during the Third World Cheese Fair in Brazil.
The third edition of the Brazilian Cheese World Cup, which took place between April 11 and 14, presented new winners in the categories contested:
Foto: Divulgação